Egg Dosa: Ingredient: Dosa batter 1 bowlEgg whites from 2 eggs(for each dosa)Ghee/oil for smearing. Method: You know…heat a griddle, make a thin crepe of dosa batter, followed by egg whites. Add oil on the sides. Turn over and remove from heat.
Oats Dosa / Oats Dosai / Oats Adai – Put On Your Health Caps:)
- 11
- January
- 2011
Oats Dosa: I always wanted to get rid of that damn box(oats)from my pantry! Whenever the mood for strict Die-t’ comes and surfaces in my mind’ I go wild…just buy all these sort of unknown products…and never-ever touch them in life time:( Nothing surprising here today, never been fan a of oats! I agree, we […]
Aval Dosai / Avalakki Dosa / Poha Dosa / Rice Flakes Pancake
- 01
- December
- 2010
Aval Dosai: It has been a very looooong due for me to fix this particular recipe. As you know…I don’t have any nearby Indian grocery stores around. Anyway, when I visited my motherland…tried every possible unavailable ingredient(in U.S) in my cooking and food:) Yep, happy:) Well, coming to the point…I believe this is one of […]
Moong Dal Adai / Mung Dal Dosa – Quick Fix:)
- 10
- June
- 2010
Siru Paruppu Adai: All I thought is, I needed just one Dosa recipe’…When my mother wrote down a bunch of recipes for me to survive here:( Oh Man, I was wrong’!!! Not only that my diet changes from time to time, I am very fickle…my cravings disappear as quickly as they arrive! After done with […]
Spring Dosa – Chinese Indian Fun Food:)
- 09
- May
- 2010
Chinese Spring Dosa: (Indo-Chinese Fusion Food) Probably you all know that there is a new trend (unique style) branching out in India, called Chinese Indian Food. Most of the dish prepared in Indian-Chinese Restaurants are so innovative, using only the basic sauces and stuff. Some top-class restaurants even go to this extend, to bring people […]
Madras Vadagari – Delightful Dinner From The Past
- 15
- January
- 2010
Set Dosai and Vadakari:(Madras Style) Madras Set Dosai and Vadagari. Vada Curry. *Whoo Whhooo*, *Tastee* *Fulfilling* Do you love mess food? Do you love mess food, as much as I do? Well then this is the post for you, settle down and then prepare to get the batter ready, later!!!I love the old traditional meals, […]
Restaurant Style Rawa Dosa
- 09
- November
- 2009
Hotel Style Rawa Dosai: Saravanaa Bhavan Hotel Style Rawa Dosai. Restaurant Style Rawa Dosa. Paper Thin Rawa Dosa. Rava Dose. Sooji Dosa. Semolina Crepes. Though I claim here, its Restaurant style but I have to admit that mine isn’t that perfect after all! But I am glad that I tried. I am not a big […]
Pacha Pattani Uthappam
- 27
- September
- 2008
Peas Uthappam: Ingredients: For Batter: Raw rice 1 cupParboiled rice 1 cupUrad dal 1/2 cupFenugreek seeds 1 spoonThoor dal 1 fistfulSesame oil few spoonsYeast 1-2 spoonsSoda 1/4 spoonSalt as per taste. For Toppings: Potato 1-2(optional)Fresh green peas 1 cupSaltCumin seeds 2 spoonsGaram masala powder 1/4 spoonCumin powder 1 spoonChili powder 1 spoonCoriander powder 1 spoon(dhanya […]
Ellu Podi Dosa / Podi Dosai
- 12
- July
- 2008
Ellu Podi Dosai: Its seems ‘Kaara Dosai’ street food is getting popular in chennai. They use nothing but plain chili powder. Some people are using Idly milagai podi as topping. Crazy! I remember begging at Hyderabad hostel ‘kaaram thakkuva ivvandi…please’(please use less chili for me). Though I didn’t like the way of using plain chili […]
Milagu Dosai / Pepper Dosa
- 19
- March
- 2008
Milagu Dosai: Ingredients: Dosa Batter 1 bowl To be Toasted and Powdered: Peppercorns 1 spoonCumin 1 spoonAsafoetida 1/4 spoon Method: Mix the powdered spices in dosa batter. Let this sit for a while. Heat up a griddle, smear oil….and make a thin crepe. Turnt o the other side. Spicy pepper dosa ready. Serve along with […]
