Egg Dosa:
Ingredient:
Dosa batter 1 bowlEgg whites from 2 eggs(for each dosa)Ghee/oil for smearing.
Method:
You know…heat a griddle, make a thin crepe of dosa batter, followed by egg whites. Add oil on the sides. Turn over and remove from heat.
Slurp, damn tempting egg dosa….
Favorite way to eat dosai.. Looks inviting..
miga miga arumai ! loved it !
My Hubby loves this dosa
Very inviting crispy egg dosa..
superb looking dosa…just want to grab that plate
Crispy and yummy dosa, adding eggs sounds delicious.
Even i prepare a similar one because me and my hubby both of us never prefer yellow from the egg.And i add pepper and salt to it..and urs looks devinely like paper raost..
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Slurp, damn tempting egg dosa….
Favorite way to eat dosai.. Looks inviting..
miga miga arumai ! loved it !
My Hubby loves this dosa
Very inviting crispy egg dosa..
superb looking dosa…just want to grab that plate
Crispy and yummy dosa, adding eggs sounds delicious.
Even i prepare a similar one because me and my hubby both of us never prefer yellow from the egg.And i add pepper and salt to it..and urs looks devinely like paper raost..