Chicken Fenugreek Greens Pilaf
- 01
- November
- 2008
Chicken Methi Pulav: Chicken with Fenugreek Greens Pulav. Kozhi Vendhaya Keerai Saadham. Murg-Methi ka Pulav. Kodi Menthilu Annam. Fenugreek greens are known as Methika in Sanskrit and Methi patha in Hindi. The Botanical name of this greens are Trigonella foenum. The English common name is Fenugreek leaves. We call this Vendhaya keerai in Tamil. In […]
Grilled Chicken
- 07
- October
- 2008
Power Foods: Grilled Chicken: On the other day….Ramona(from my cooking class)asked me….why it is always ‘Tandoor Chicken’ looks pink in these Indian Restaurants. I myself wondered several times…what is that pink little thing staring at me(not even red….its totally pink)! They hardly use any spices…just coloring agent….get it grilled!! All my clients really enjoyed my […]
Chicken Fritters
- 09
- September
- 2008
Chicken Pakoda:I often see the menu saying Chicken Pakoda…but soon they will be bringing in Chicken 65 / deep fried chicken. They are not even close to pakora recipe! I wonder why! Anyways…here is the exact method of making Chicken Pakoda/pakora. Ingredients: Chicken(boneless, breast shredded)1 cup All purpose flour 1 cup Egg whites 1 Salt […]
Fried Ginger Chicken: Ingredients: Chicken Leg pieces 2-4(bone-in and skin-on)Ginger 2″ size gratedSaltPeppercorns 2 spoons(hand pounded coarsely and not toasted b’4 that)Chili powder 1/2 spoonCloves powder 1/4 spoonCinnamon powder 1/4 spoonEgg whites 1Oil for deep frying. Method: Wash and clean chicken. Mix all th eother ingredients together except oil and chicken. Now dip the leg […]
Chicken Bonda – Hotel Style
- 09
- September
- 2008
Chicken Maida Bonda: Ingredients: Chicken(boneless, breast shredded)1 cupAll purpose flour 1 cupEgg whites 1SaltGreen chilies 6 finely choppedOnion 1 large finely choppedAjino motto 1 pinchCurry leaves few choppedCoriander leaves fw choppedOil for deep frying. Method: In a blender, blend shredded chicken once again to paste. Now mix all the ingredients to it, except oil. Fry […]
Cornish Hen Curry: Cornish Hen Stew. Cornish Hen Qorma. Ingredients: Cornish Hen 1 (cut into 8 pieces) Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric […]
Chicken McNuggets:)
- 09
- September
- 2008
Breaded Chicken Nuggets: Ingredients: Chicken breast 1 cubedBread crumbs 1 cupEgg whites 2 SaltPepper powder 1/2 spoonCayanne chili 1/4 spoonDry parsley leaves 1 spoonDry garlic powder 1 spoonDry onion powder 1 spoonOil for frying. Mehtod: In a bowl bring salt, pepper, chili, parsley, garlic, onion and bread crumbs togather. Now spread them in a wide […]
Annie’s Chicken Fry: Kopra-Kodi Koora. Ingredients: Chicken 1/2 kili skin-on, bone-in & small chunksSaltTurmeric Powder 1/2 spoonChili powder 1 spoonOil few spoons. To be Fried in Oil and Wet-Ground to Paste: Coriander seeds 1 fistfulPoppy Seeds 2 spoonsDry dessicated coconut 1/2 shellPeppercorns 1-2 spoonsOil. Method: Add oil in a pan, stir-in chicken, salt, turmeric and […]
Milagu Kozhi Varuval – Country Style
- 08
- September
- 2008
Pepper Country Chicken Fry: Country Chicken fry with Pepper & Garlic. Naatu Kozhi Milugu Varuval. Ingredients: Chicken – 1/2 kiloGarlic 10-15 cloves finely choppedCurry leaves 1 cupWhole black pepper 2 spoonsSaltTurmeric powder 1/4 spoonCumin seeds 2 spoons.Oil 1/4 + 1/4 cup. Method: Dry toast pepper till fragrant and coarsely grind it. Heat oil in a […]
Naatu kozhi Biriyani / Country Chicken Biriyani
- 10
- August
- 2008
Country Chicken Biriyani:(Chettinad Style)These days Biriyani has become ‘Kudisai Thozhil’ in Tamil Nadu. Anyone who has a ‘Deksha’…..can start up a business. Biriyani eating population also has significantly raised. It was not the same scenario few years ago…..we used to wait for that authentic Biriyani(Ramzaan / Bakrid). Sometimes….during family get-to gathers and Birthday’s Pappa used […]
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