Duck Curry

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Duck Kuzhambu: Vaathu-Kari Kuzhambu. Vaathu Milagu Kuzhambu. Duck in Rich Pepper Sauce. Ingredients: Onion 1 large – finely choppedGarlic 7-10 pods crushedTomato 1 large crushedSaltTurmeric 1/4 spoonChili powder 1 spoonPepper powder 1 spoonCilantro leaves fewOil few spoonsCumin seeds 1/4 spoonCurry leaves few. Method: In a wide wok, heat oil. Add cumin seeds and curry leaves. [...]

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Duck Fry

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Duck Fry: Duck Pepper Fry. Duck Garlic Fry. Vaathu Varuval. Ingredients: Duck Meat 1/2 kiloGarlic 1 whole head-peeled & slicedGinger 1″ gratedOnion 1 bulb gratedTomatoes 1-2 choppedSaltTurmeric 1/4 spoonChili powder 1/2 spoonPepper powder 2 spoonsMustard 1/4 spoonCumin seeds 1-2 spoonsChana+Urad dal 1 spoonCurry leaves crisply fried to garnishSesame oil 1/4 cup. Method: In a wok, [...]

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Duck Curry

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Duck Kuzhambu: Duck Curry. Duck Stew. Duck Kuzhambu. Duck Meat in Indian way.Vaathu Kari Kuzhambu in Tamil and Baathu Pulusu in Telugu. Duck and Goose meat are very gamier, rough and with hard bones. One could get addicted to their taste quite easily. And they are also rich in cholesterol….so never over eat them….take a [...]

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