Fish Stew – Kerala Style Meen Vadichadhu
- 09
- February
- 2007
Also Known As: Kerala Style Fish Stew. Meen Thanni Kuzhambu. Meen Vadichadhu. Chapalu Pulusu. Machili Stew. Machili Ki Soup to go with Rice. Fish Soup to go with Rice. Meen Curry. This particular fish curry (stew) has an interesting ingredient in it called ‘Penam Puli’ or ‘Perum Puli’ or ‘Kodakka Puli’ in Tamil and ‘Kodam […]
Nethili Karuvadu Varuval
- 26
- November
- 2006
Nethili Karuvadu Varuval: Fried Dry Fish. Fried Dry-Anchovies. Nethili Karuvadu Varthadhu. Nethi karuvadu porichadhu. Dry Anchovies deep fry. Ingredients:Dry Fish (Anchovies/Nethili) 100 gramsTurmeric powder 1/2 + 1/2 spoonChili powder 1-2 spoonsOil for deep frying. Method:Wash the dry fish, several times in running water. Maybe until water runs clear. Marinade it with 1/2 spoon of turmeric […]
Nethili Meen Varuval
- 09
- November
- 2006
Ingredients Anchovy/Nethili – 500 grams Salt Turmeric powder 1/2 spoon Chili powder 1-2 spoons Coriander seeds powder 1-2 spoons Lemon juice from 1 fruit Rice flour 1 spoon Ginger-garlic paste 1 spoon Oil for frying Method Clean and wash the fish thoroughly. Maybe one can add some rock salt to it. Remove its fins, head and […]
Fish Tandoori
- 27
- October
- 2006
Tandoor Fish:(North-Indian Style)Fish Tandoori. Tandoored Fish. Charcoal grilled Fish. Sutta Meen. Grilled Fish. Spicy Grilled Fish. Meen Vaatiyadhu. BBQ Fish. If we have pomfret fish, this recipe is going to rock, I bet. Since its so hard for me to find any fish here…its a distant dream to make a nice ‘Tandoored Fish’. Anyway…I happened […]
Meen Cutlet / Fish Cutlets
- 27
- October
- 2006
Fish Cutlet:Ingredients:Fish 1/4 kilo(skin and bones removed- healthy and thick)Potato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 1 cupOil for […]
Dry Fish Curry
- 27
- October
- 2006
Dry Fish Curry:(Country Style) Karuvaadu Thokku. Ingredients:Dry fish 1 bowl full(I used Anchovies today)Large red onion 2-4 finely choppedLarge country tomatoes 2-4 finely choppedGarlic 2 whole – peeled and semi-chushedTurmeric powder 1 + 1 spoonChili powder 2 spoonsGreen chilies 5 slittedMustard seeds 1/2 spoonCumin seeds 1/2 spoonChana dal 1 fistfulUrad dal 1 fistfulCurry leaves 1 […]
Salmon in Cashew nuts Based Sauce / Mundhiri Meen Kuzhambu
- 03
- October
- 2006
Salman Cashew Curry: Fish Curry. Fish in Cashew based Korma. Mundhiri Meen Kurma. Chappalu Kurma. Machili Korma. This is an excellent combo for chappathi, roti and nan(indian bread). Ingredients:Salman Fish/any thick and healthy fish-500grams(boneless, skin-on, deveined and cleaned)Onion paste 1 cupGinger paste 2 spoons(freshly prepared)Garlic paste 2 spoons(freshlyt prepared)Tomato 2 – made into pureeGreen chilies […]
Muzhu Meen Polichadhu
- 27
- August
- 2006
Baked Whole Fish Wrapped in Banana Leaves:Ingredients:Whole Fish bone-in, skin-on(scaled and deveined) 4Banana leaves 4 (stem trimmed)Ginger paste 1/2 spoonGarlic paste 1/2 spoonSaltTurmeric powder 1/2 spoonChili powder 1/2 spoonLemon juice from 1 fruitSesame oil few spoons. Method:Mix…..salt, turmeric, chili, lemon juice and ginger-garlic paste. Rub this over fish. Leave it overnight in your refridgerator. The […]
Fish Titanic / Andhra Style Fish Stir-Fry
- 20
- August
- 2006
Peanut-Coconut Stir-fried Fish: (Andhra Style) I tasted this recipe when I was in Hyderabad….at Seafood Place Restaurant, Lakdikapool – Hyderabad. Well…I used visit there so often, I like almost all their recipes. But this one was so unique and Chef’s speciality.He had used generous amount of peanut oil, lots of coconut and peanuts were thown […]
Muzhu Meen Varuval
- 20
- February
- 2006
Also Known As Fried Whole Fish. Meen Porichadhu. Muzhu Meen Varuval. Fried Fish. Chapalu Fry. Machili Fry. Ingredients 1 or 2 whole fish 1 tsp lemon juice salt 1/4 tsp turmeric powder 1/2 tsp chili powder 1 tsp rice flour Oil for frying Method Make a thick paste using all the above said ingredients except […]
