Indian Cooking Techniques – Simplified
- 03
- April
- 2013
Preparing food with heat or fire is an activity very unique to humans. Most anthropologists believe cooking fire was first developed around 250,000 years ago. Hence forth the development of agriculture, trade, commerce and transportation! With this single new invention ‘pottery’, the cooking has expanded. Zoologist Richard Wrangham believes that cooking has made us human […]
Rustic Kitchen Still Cooks – Equipments & Gear
- 25
- March
- 2013
Like any other art, cooking requires patience, practice and the right tools and equipment. There are hundreds of different kitchen gadgets available in the market and some variations on all of them! Although the great cooks will tell you, all they need is just these five basic things to cook…a sharp knife, a pot, a […]
Every one are so different, when it comes to our food preferences! Some people like hot and spicy meals, while others crave for chilled desserts and some cannot stand the smell of spices! Yep, its very hard to please everyone in the dinner table. So, if you wanna fix a dinner and clueless what would […]
English Tamil Hindi Telugu Asparagus – - – Baby Corn Pinchu Makkacholam – - Beans, Green Beans, String Beans Beans Phaliyam Bins Beet Root, Beets Beet Root Chuquander Beetroot Bitter Gourd, Bitter Melon Pavakai Karela Kakarkaye Bottle Gourd Soraikai Lauki Sorakaya Brinjal, Eggplant, Aubergine Kathirikai Baingan Vengaya Broad Beans Avaraikai Sem Chikudukaya Broccoli Broccoli […]
English Tamil Hindi Telugu Botanical Name – Maratti Mokku - Marathi Moggu – - Vasambu - – Acrorus clamus – Kadukkai - – Terminalia chebula Ajowan, Tymol Seeds, Carom, Bishop’s weed Omam Oma Oma Trachyspermum ammi Allspice – - – Pimenta dioica Aniseed – Suwa, Shopa – Pimpinella anisum Asafoetida Perungayam Hing Hingua Ferula asafoetida […]
Sometimes, it is necessary for every cook to substitute one ingredient with another. Whenever the ingredients mentioned in your recipe is not available or if you are allergic to some foods, it is inevitable to think about the other alternates. So, its good to know the facts about the substitutions that we generally opt for. […]
Cooking Measurements & Temperatures – Flashcard
- 15
- February
- 2013
I am not the right person to talk about the measurements, you see. You should consider taking advise from someone who is good in Mathematics. I hardly pay attention to anything that looks and sounds like numbers! In fact, me and the word ‘arithmetic’ should not even be in the same sentence!!! If you still […]
Food Vocabulary – Indian & American English
- 11
- February
- 2013
Coming To Amreeka… Unlike the political refugees, religiously exiled, those who escaped from the deadly epidemic or bloodthirsty dictators, jumped the fences…we, the most Indian immigrants story are the same…came to America as a student, seeking job opportunity in various sectors, spouse visas, business travelers and the tourists. Thanks to all those minted degrees. We […]
“Desi” – our local lingo to refer people from the Indian subcontinent in America. The term ‘desi’ comes from a Hindi word, meaning native (someone or something belongs to the land)…in this case, Indians, Nepalese, Pakistanis, Bangladeshis, Sri Lankan, Singaporean and Malasian Indians. The growing Indian-American population has given rise to the ready to eat […]
Traditional Healthy Indian Diet Pyramid
- 08
- February
- 2013
Recipes
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