Category for all press articles
Weekly Menu Planner – Lunch & Dinner
- 28
- November
- 2016
Years of cooking, slowly unfurls its own wisdom. Yeah, a decent weekly Menu Plan to my family is finally formed. Sunday Lunch Chicken Biriyani Eggplant Serwa Onion Raitha Boiled Eggs Dinner Sawa Millet Upma Onion Raitha Monday Lunch Rice Eggplant Sambar Cabbage Poriyal Beans Poriyal Masal Vadai Dinner Cilantro Uthappam Eggplant Sambar […]
Grains – The Storage Rules
- 19
- October
- 2015
Food storage will vary from an item to item and from place to place (varies by climate). The best approach to seal the freshness is to buy the goods only when you need it. An every week grocery shopping would be just perfect. But, we all like to store few things for a year round […]
Marinades, Brine, Rubs and Spices
- 14
- October
- 2015
Marinades, Brine, Rubs and Spices Meat, Poultry or Sea food Culinary Technique ½ tsp turmeric powder salt 1 tsp chili powder 1 tsp rice powder, optional ½ tamarind paste or few tsp lemon juice For South Indian style pan-fried fish. I generally marinate them for couple of hours before frying. 1 tpp soy sauce […]
Amazing Recipes For Leftovers
- 07
- October
- 2015
Looking for recipes that will use up your leftovers from last meal? Then, you have come to a correct place. I master that art. In fact, no one can escape from my trap. Its like the small fish passes through the large net and gets trapped into another small meshed net. If you don’t show […]
The Word ‘Food’ In Different Languages
- 06
- October
- 2015
I think I have a great idea (trick) for ordering really delicious food (that I might actually like) whenever am traveling someplace, where I don’t speak their native language! Who doesn’t love travelling… but getting our favorite food is little bit tough when we don’t speak their dialect! Most of the time…its not all about ‘What […]
Frugal Grocery List
- 05
- October
- 2015
Budgeting your groceries is not only economics and it is also an art. We need to bear so many things in our mind, in order to come up with a decent budget: income, preference, time, store’s availability, seasons, life’s situations and much more. According to the USDA’s Center for Nutrition Policy and Promotion, the average expenditure for […]
Culinary Tour To India
- 28
- September
- 2015
India is known all over the world for its cultural diversity as it is a republic of twenty eight states and seven union ruled territories. This brings an excellent amalgamation of languages, rituals, festivals, cuisines, clothes and many other things related to culture. Besides, what really amazes most travelers is its unity in diversity. Well…coming […]
National Dishes Of The Countries Across The World
- 26
- September
- 2015
There are about hundred and ninety six independent countries in the world (2011). Each with distinct culture and different topography…which has shaped this world! Needless to say, cuisine differs from place to place all influenced by environment and culture. One of the most unique aspects of travel and adventure is the luxury to explore and […]
Railway Station Food
- 23
- September
- 2015
Indian Railways is the third largest rail network in the world. Tracks running well over 60,000 kilometers to connect about 7500 stations, carrying nearly 20 million people every day. Though Indian trains are not to the International standards, but…it certainly fascinates many of us. Than the comfort, its all about the experience…I guess. There is […]
Green Leafy Vegetables – Pictorial Dictionary
- 22
- September
- 2015
