Vegetarian Recipes
Brussel Sprouts Poriyal
- 14
- November
- 2007
Brussels Sprouts Salad: Mini Cabbage Salad. Ingredients: Mini cabbage/Brussels Sprouts 1/4 kiloSaltlemon juiceJalapenos 2 deseed Olive oil few spoonsBlack mustards few(optional) Method: Shredd brussel’s sprouts and set aside. Slice jalapenos too. Heat oil, crackle mustards. Add jalapenos and sprouts to it. Sprinkle salt and lemon juice. Cover and cook for 2 minutes over medium. Yeah […]
Corn Raitha / Sweet Corn Thayir Pachadi
- 14
- November
- 2007
Corn Raita: Ingredients: Corn 1 small cup (fresh/frozen)Yogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Cashewnuts 4-6Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Steam cook corn for about 5-7 minutes. Add little salt tot […]
Potato Fritters – Southern Food!
- 14
- November
- 2007
Potato Fritters: Ingredients: Golden potatoes 2 largeAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: Wash and pat dry the golden potatoes. Peel the skin off. Now grate the potato using food processor. Sprinkle little salt and lemon juice and […]
Mixed Vegetables & Cheese Rice
- 14
- November
- 2007
Vegetable Cheese Rice: Ingredients: Arborio Rice/Italian 1 cupCarrots 1 small finely choppedPeas 1 fisfulJalapenos 1-2 finely choppedScalion 1 small finely choppedSaltWhite pepper 1 spoonBlack pepper 1 spoonCheese as per tasteVegetable oil few spoons. Method: Cook rice with little bit of salt and oil in it. Spread them in a tray to get well seperated stiff […]
Steamed Broccoli
- 14
- November
- 2007
Ingredients 1 head broccoli, cut into florets salt to taste dash of pepper powder 2 tsp extra virgin olive oil Method Steam cook broccoli briefly for about 5 minutes. Then, heat up the skillet and add oil. Now, toss the broccoli, salt and pepper to it. Stir-fry for about a minute or two. Serve up. […]
Karela Karaari
- 14
- November
- 2007
Karela Subzi. Karela Karaari. Bitter Gourd Stir-fry. Pavakkai Poriyal.Ingredients:Bitter Gourd 4 Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Mustard seeds 1/4 spoon Oil few spoons. Method: Chop bitter gourd roughly. Add salt and set aside. After a while…it gathers little water. Squeeze that away. Well…now heat a wok, add oil. Splutter the […]
Nuts Cutlet
- 14
- November
- 2007
Nuts Cutlet: Ingredients: Almonds 20 choppedCashew nuts 25 choppedPistachios 25 choppedPotato 1 small – boiled, peeled and mashedGreen chilies 3-5 finely chopped(deseed, if you hate hot food)Onion 1-2 large finely choppedCoriander leaves 1 fistful – finely choppedSaltCumin seeds powder 1-2 spoonsGaram masala powder 1/2 spoonCorn flour 2 spoonsEgg whites from 2 eggsBread crumbs 2-4 spoonsSemolina […]
Corn Fritters
- 14
- November
- 2007
Corn Fritters: Ingredients: Corn Kernels 1-2 cupsAll purpose flour 1-2 fistfulSaltWhite pepper powder 1-2 spoonsJalapenos 3 finely choppedScalion 1 small finely choppedEgg whites 2Cilantro/Parsley leaves fewOil for shallow frying. Method: In a wide bowl, bring all the above said ingrediens togather except oil. Mix them well and leave it in the refridgerator for about 2 […]
Pavakkai Kootu
- 14
- November
- 2007
Bitter Gourd Kootu: Ingredients: Bitter Gourd 300 gramsThoor/ Moong/ chana dal 1/4 cupGreen chilies 3 finely choppedOnion 1 finely choppedGarlic 6 cloves choppedGinger 2″ peeled and choppedTomatoes 1-2 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonMustar seeds 1/4 spoonCumin seeds 1/2 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoonsCilantro leaves few to garnish. Method: Cook any […]
Peerkankai Poriyal
- 14
- November
- 2007
Ingredients: Ridge gourd/ribber gourd/chinese okra 1 medium sized cooked chana dal, 1 cup Salt Turmeric powder 1/4 spoon Ghee few spoons. To be Fried in Ghee and Wet-Ground to Paste: Ghee Black pepper 1 spoon Dry red chilies 4 Urad dal 2 spoons Coconut grated 2 spoons Cumin seeds 1 spoon. For Tempering: Mustard seeds […]
