Vegetarian Recipes

Stuffed Eggplants Fry

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Stuffed Egg-Plants: Stuffed Brinjals. Stuffed Baingan. Ingredients: Italian mini eggplants 6-8Black sesame seeds 2-4 spoonsGreen chili paste 1 spoonOnion paste 1-2 spoonsGinger paste 1 spoonGarlic paste 1 spoonTomato puree 2-4 spoonsBlack pepper powder 1/2 spoonChili powder 1/2 spoonTurmeric powder 1 pinchSesame oil few spoons. Method: Slightly toast the sesame seeds. Now wet-grind it along with […]

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Kathirikai Masala Poriyal

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Brinjal Fry: Egg-plant Poriyal. Brinjal Poriyal. Baingan ka Sabzi. Vangaya Koora. Ingredients: Italian eggplants 6 – sliced thicklyGreen chili 1-2 finely choppedOnion 1 finely choppedGinger – garlic paste 1 spoon Tomato 1 fienly choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoriander seeds powder 1/2 spoonGaram masla powder 1/4 spoonMustard seeds 1/2 spoonCumin seeds 1/2 spoonAsafoetida 1/4 […]

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Chicken Roast – Chettinad Style

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Stuffed Cornish Hen:(Version 1) Potato Stuffed Hen Roast. Ingredients: Whole Cornish Hen – 1Baby Potatoes 6 SaltTurmeric powder 1/4 spoonChili powder 1/4 spoonSesame oil few spoons. To be Fried with Litttle Oil and Wet-Ground to Thick Paste: Scallion 1 smallGarlic 3 clovesGinger 2″ sizeTomato 1 smallRipe Red Chili 1 To be Toasted and Each Separately […]

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Barwa Mirchi Bajji / Stuffed Milaga Bajji – Andhra Style

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Stuffed Banana Chili Bajji:(Hyderabadi Style) Green Chili Bajji. Beach Molaga/Milagai Bajji. Bajji Molaga. This is Salma aunty’s recipe….she has so much patience….to fienly chop these, stuff and then fry them! Must be hell of a cook. Later after tasting her recipe…I felt like making them on my own. Pretty messy work to do. But I […]

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Kadai Mushroom

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Ingredients: Button Mushrooms – quartered Onion paste 1 cup Ginger paste 1 spoon Garlic paste 1 spoon Tomato puree 1 cup Salt Turmeric powder 1/4 spoon Kashminri chili powder/Chili powder 1 spoon Coriander seeds powder 1/2 spoon Garam Masala powder 1/2 spoon Fresh yogurts 1 cup Oil 1/4 cup. For Tempering: Dry red chilies 6 […]

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Gobi Do Pyaaz / Cauliflower Do Pyaza

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Cauliflower Do Pyaza: Gobi-Piyaz Ka Sabzi. Fool Gobi Piyaz ka Sabji. Cauliflower Vengayam Poriyal – my way.Cauliflower with Onion Fry. Ingredients: Fresh Firm Cauliflower 1 large headWhite Onions 1 small gratedGinger 2″ size peeled and gratedGarlic 3-5 beads mincedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonGhee 1/4 cup For Dressing: White Onions 5 large – slicedJalapenos/ […]

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Vazhaikai Mandi / Vazhaikai Masala

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Vazhaikkai Mandi:(Tamizhar Style)Vazhaikkai Varuval. Vazhaikkai Masala. Plaintain in Spicy Hot Masala. Attikkai Masala. Kacha Kela ki Masal. Ingredients: Raw Plaintain 1 large Onion 1 large – finely chopped Ginger paste 1 spoon Garlic paste 1 spoon Tomato 1 large chopped Salt Turmeric powder 1/2 spoon Chili powder 1 spoon Mustard seeds 1/2 spoon Sesame oil […]

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Shrimps Fried Rice

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Shrimp Fried Rice. Vegetable n Shrimp Fried Rice. Prawn Fried Rice. Prawns in Fried Rice. Indo-Chinese Fried Rice. Ingredients: Long grain Rice – 1 cup Salt Eggs 4 Carrot 100 grams (chopped finely) Beans 100 grams (chopped finely) Green chilies 2 (optional)- chopped finely Scallion or white part of spring onion 50 grams Shrimps/Prawns 100 […]

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Kathirikai Thayir Pachadi / Eggplant Raitha

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Kathirikkai Thayir Pachadi: Fried Egg-plants in Yogurts. Fried Brinjal Raita. Kathirikkai Pachadi. Baingan Perugu Pachadi. Baingan Ka Raitha. Ingredients: Italian Eggplants – 200 gramsYogurts 2-3 cupsOil for deep frying. To Wet-Grind These: Fresh grated coconut 1/2 cupGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering: Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad […]

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Pavakkai Chips / Bitter Gourd Chips

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Pavakkai Chips: Bitter Gourd Chips. Bitter Melon CHips. Bitter Melon Fried. Karela Chips. Kakarkai Chips. Ingredients: Bitter gourd 2-4 small thin varietyLemon juice few spoonsSaltChili powderOil for frying. Method: Thinly slice the gourd along with seeds. Sprinkle little lemon juice on the top. Heat oil in a deep frying pan. Whent he oil is smoky […]

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