Cilantro Chutney / Coriander Leaves Chutney / Kothamalli Chutney
- 11
- December
- 2010
Malli Chutney:
Ingredients:
Coconut 1/2 shell
Cilantro leaves 1 bunch
Green chilies 1-3
Salt
Ginger 1″
Oil for tempering
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1 spoon
Curry leaves few.
Method:
Heat oil in a pan, toast the chilies, ginger, coconut and cilantro leaves briefly. And wet-grind the same.
In a separate pan, heat oil. Add the tempering spices and wait till it pops and crackles. Now runt his seasoning over the chutney made.
That’s it, serve to go with idlies and dosas.
Wow! Mouthwatering chutney! Tempting picture.
fantastic recipe…absolutely healthy n tempting..
Tasty appetite
lovely chutney dear…
Dish Name Starts with C: – Main Dishes & Cakes
Dish Name Starts with C: – Snacks & Sweets
Dish Name Starts with C: – SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
love this chutney…yummy!!
Looks great!
The chutney looks awesome:) This one is my favourite
Dear Malar
I like this chutney, bit new for me ..the coconut and the south Indian tempering …will make soon.
Have a nice weekend
finger tickling chutney tempting
looks scrumptious!
My all time favourite chutney..
Delicious looking chutney.
Perfect chutney for idlis and dosas,loved the color.
love this with almost everything–looks yumm !
Lovely color for the dhania chutney.
One of our regular chutney:)
This is a very tasty chutney it goes very well with roti and plain rice too:)
wow yummy looking chutney …love the colour.
Biny
yummy chutney