Fried Red Snapper / Sankara Meen Varuval / Fish Fry

Fried Red Snapper / Sankara Meen Varuval / Fish Fry

Meen Porichadhu:


Red snapper 4-6
Pepper powder 2-4 spoons
Egg whites 2
Corn flour 1/2 cup
Soy sauce 1 tables spoon
Oil for pan frying.


Marinate the fish with pepper and soy sauce for couple of hours.

Baste them with egg whites and roll them over the corn flour.

Shallow fry in a pan. Do not flip over often, low-medium heat for prolonged time…will yield extra-crispy fish.

Serve warm.


12 Responses so far.

  1. Kurinji says:

    Parkave supera erukku mam…


  2. Chitra says:

    Mouth-watering!!! OOOOHHH!!!!

  3. Nice looking fish fry!
    Love a good fish feeding, thanks!

  4. Wow Delicious fish fry malar !

  5. Biny Anoop says:

    Malar…fish is looking gud….very chinese.

  6. Nisa Homey says:

    Hi there…thanks for visiting my space and for those encouraging comments…yummy fish fry…keep visiting.

  7. Sayantani says:

    I loved kerala fish fries and here is another mouth watering recipe to try.

  8. Jisha says:


  9. This is so yum Malar!! Too good!

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