Fried Red Snapper / Sankara Meen Varuval / Fish Fry
- 10
- December
- 2010
Meen Porichadhu:
Ingredients:
Red snapper 4-6
Pepper powder 2-4 spoons
Egg whites 2
Corn flour 1/2 cup
Soy sauce 1 tables spoon
Oil for pan frying.
Method:
Marinate the fish with pepper and soy sauce for couple of hours.
Baste them with egg whites and roll them over the corn flour.
Shallow fry in a pan. Do not flip over often, low-medium heat for prolonged time…will yield extra-crispy fish.
Serve warm.
Parkave supera erukku mam…
Kurinji
Mouth-watering!!! OOOOHHH!!!!
Nice looking fish fry!
Love a good fish feeding, thanks!
Wow Delicious fish fry malar !
Oh my my that looks tempting!
Malar…fish is looking gud….very chinese.
Biny
mouthwatering fry…. my favorite too…
Dish Name Starts with C: – Main Dishes & Cakes
Dish Name Starts with C: – Snacks & Sweets
Dish Name Starts with C: – SideDishes & Beverages
Event: Dish Name Starts with D
Regards,
Akila.
Mouthwatering…. Slurp.
Hi there…thanks for visiting my space and for those encouraging comments…yummy fish fry…keep visiting.
I loved kerala fish fries and here is another mouth watering recipe to try.
VERY TEMPTING AND YUMMY..
This is so yum Malar!! Too good!