Cilantro Chutney / Coriander Leaves Chutney / Kothamalli Chutney

Cilantro Chutney / Coriander Leaves Chutney / Kothamalli Chutney

Malli Chutney:


Coconut 1/2 shell
Cilantro leaves 1 bunch
Green chilies 1-3
Ginger 1″
Oil for tempering
Mustard seeds 1/4 spoon
Cumin seeds 1/4 spoon
Asafoetida 1/4 spoon
Urad dal 1 spoon
Curry leaves few.


Heat oil in a pan, toast the chilies, ginger, coconut and cilantro leaves briefly. And wet-grind the same.

In a separate pan, heat oil. Add the tempering spices and wait till it pops and crackles. Now runt his seasoning over the chutney made.

That’s it, serve to go with idlies and dosas.


18 Responses so far.

  1. divya says:

    Wow! Mouthwatering chutney! Tempting picture.

  2. Jay says:

    fantastic recipe…absolutely healthy n tempting..
    Tasty appetite

  3. swapna says:

    love this chutney…yummy!!

  4. Paaka Shaale says:

    The chutney looks awesome:) This one is my favourite :)

  5. Dear Malar
    I like this chutney, bit new for me ..the coconut and the south Indian tempering …will make soon.
    Have a nice weekend

  6. finger tickling chutney tempting

  7. Priya says:

    My all time favourite chutney..

  8. Ms.Chitchat says:

    Perfect chutney for idlis and dosas,loved the color.

  9. love this with almost everything–looks yumm !

  10. Sanjeeta kk says:

    Lovely color for the dhania chutney.

  11. Nandini says:

    One of our regular chutney:)

  12. Rumana Rawat says:

    This is a very tasty chutney it goes very well with roti and plain rice too:)

  13. Biny Anoop says:

    wow yummy looking chutney …love the colour.

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