Paal Paniyaram – Country Style Dessert
- 12
- December
- 2010
Pal Paniyaram:
Ingredients:
For Paniyaram:
Rice flour 1 cup
Grated jaggery 1/2 cup
Cardamom 3crushed
Grated coconut 4-7 spoons
Oil for frying/ghee.
For Pal:
Coconut 1 whole – grated and pureed
Farm fresh milk 1 liter
Cardamom 6-7 crushed
Sugar 1 cup.
Method:
In a wide vessel, heat milk, reduce it into half of its original volume.
Further add coconut puree, cardamom, sugar and continue boiling.
Meanwhile, make a thick batter out of all the ingredients mentioned at ‘paniyaram’, except oil.
Now heat oil in a pan and fry the spoonful of batter…maybe in low-medium heat, till the turn golden brown.
Now drop the same in the milk above. Remove from heat.
Serve warm, or at room temperature or chilled.
Enjoy as a dessert:)
sounds yummy and delicious sweet
Just drooling over that paal paniyarams..yumm!
yummmyyy
I just love this paal paniyaram so much, looks very tempting.
looks very tempting and delicious…
Delicious…..
Love to grab that paniyaram. Looks so nice!
really yummy it looks !
I remembered the movie, “Roja”….
mmm…mmmm cannot stop drooling
looks tempting …taste yummy…
That is simply mouth watering dear.
Paniyaram is amazing..great recipe.
Biny
Reminds me my Granny’s preparation
yummilicious