Paal Paniyaram – Country Style Dessert

Paal Paniyaram – Country Style Dessert

Pal Paniyaram:


For Paniyaram:

Rice flour 1 cup
Grated jaggery 1/2 cup
Cardamom 3crushed
Grated coconut 4-7 spoons
Oil for frying/ghee.

For Pal:

Coconut 1 whole – grated and pureed
Farm fresh milk 1 liter
Cardamom 6-7 crushed
Sugar 1 cup.


In a wide vessel, heat milk, reduce it into half of its original volume.

Further add coconut puree, cardamom, sugar and continue boiling.

Meanwhile, make a thick batter out of all the ingredients mentioned at ‘paniyaram’, except oil.

Now heat oil in a pan and fry the spoonful of batter…maybe in low-medium heat, till the turn golden brown.

Now drop the same in the milk above. Remove from heat.

Serve warm, or at room temperature or chilled.

Enjoy as a dessert:)


16 Responses so far.

  1. sounds yummy and delicious sweet

  2. Priya says:

    Just drooling over that paal paniyarams..yumm!

  3. Umm Mymoonah says:

    I just love this paal paniyaram so much, looks very tempting.

  4. divya says:

    looks very tempting and delicious…

  5. Love to grab that paniyaram. Looks so nice!

  6. really yummy it looks !

  7. Akila says:

    lovely paniyaram….

  8. Chitra says:

    I remembered the movie, “Roja”…. :-)

  9. Mrs K says:

    mmm…mmmm cannot stop drooling

  10. saritha says:

    looks tempting …taste yummy…

  11. That is simply mouth watering dear.

  12. oh that is drool worthy and takes me to the child hood days :)

  13. Biny Anoop says:

    Paniyaram is amazing..great recipe.

  14. kavi says:

    Reminds me my Granny’s preparation

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