Rice flour 1 cup
Grated jaggery 1/2 cup
Grated coconut 4-7 spoons
Oil for frying/ghee.
Coconut 1 whole – grated and pureed
Farm fresh milk 1 liter
Cardamom 6-7 crushed
Sugar 1 cup.
In a wide vessel, heat milk, reduce it into half of its original volume.
Further add coconut puree, cardamom, sugar and continue boiling.
Meanwhile, make a thick batter out of all the ingredients mentioned at ‘paniyaram’, except oil.
Now heat oil in a pan and fry the spoonful of batter…maybe in low-medium heat, till the turn golden brown.
Now drop the same in the milk above. Remove from heat.
Serve warm, or at room temperature or chilled.
Enjoy as a dessert:)