Semiya Biriyani / Vermicelli Pilaf – Grandma’s Recipe
- 09
- December
- 2010
Masala Semiya Bath
Ingredients
- 1 c vermicelli
- 3 chilies
- onion 1 slice
- curry leaves
- mint leaves
- 5 garlic pods
- Salt
- 2 tomatoes
- 1/8 turmeric
- 1/4 chili
- 1/4 c ghee
- 3 cloves
- 1 cinnamon
- 1 bay leaf
- 1 tsp fennel
Method
In a wide pan, heat ghee. Add all the spices, chilies and curry leaves. Followed by onion, garlic and tomatoes. Further add salt, turmeric, chili powder and mint leaves to it. Add 2-3 cups of water and bring this to boil. Add the vermicelli,cover and cook till tender. Serve warm as a breakfast or dinner, enjoy:)
Lovely recipe
Definitly worth trying 
sounds yummy and delicious
guess the hardest part is to fry the verimicellis…you did that perfectly. look at that every bit separate…awesome.
grand ma recipes are the best …will sure will it a try
looks fantastic!
Looks spicy and delicious.. thanks for sharing !!
looks good,yummy n amazing….deli————–cious..my fav breakfast dish
wow… semiya biryani sounds great…looks flavorful and delicious
Yummy semiya biryani.
looks delicious…very easy to make.
Looks delicious and interesting Malar!
i like the idea of this for breakfast – i would have never considered something like this for breakfast, but i think it would be just great for a weekend morning.
yummy and delicious….
Looks spicy and delicious.. thanks for sharing !!
Bookmarked and will make pretty soon. Oh and BTW, I tried your Dahi Bhindi recipe, but instead of a curry, made it into a kadhi. Blogged about it yesterday
looks delicious mam n my fav…
Nice biriyani! Very inventive!
Thats a delicious pilaf, love it..
wow , yummy briyani.
very yummy
i am also cook many verson
prawn seemiyaa biriyani, egg semiya, mutton seemiya biriyani
chicken semiya, vej semiya
http://samaiyalattakaasam.blogspot.com/2010/10/prawn-vej-semiya-biriyani.html
please come and visit, my prawn semiya biriyani