Cluster Beans Poriyal:
Ingredients:
Cluster beans 1/4 kilo – chopped
Salt
Turmeric 1 pinch
Ground black pepper 2 spoons
Garlic 7 cloves with skin, crushed
Cumin seeds 1 spoon
Mustard seeds 1/2 spoon
Curry leaves few
Oil few spoons.
Method:
Boil the beans briefly in water and retain the semi-cooked vegetable in a colander.
Heat oil in a pan, add the tempering spices, followed by semi-done vegetables. Stir-fry briefly.
Further add salt, turmeric and pepper powder. Stir-fry over high heat, till oil shows up on the sides.
Serve warm as a side dish for your lunch or dinner.
looks sooooo good !
Simply delicious, love this stir fry with curd rice..
Looks colorful and yummy
healthy recipe,luks delicious…
looks delicious and yummy
I too make this recipe.. looks really perfect and tempting !!
Hari Chandana
Indian Cuisine
delicious!!
Delicious stir fry
Delicious side dish.
hmmm healthy veg.receipe…i loved authenic cooking…
New recipe to me…cluster beans with pepper…ur fry luks yummy and tempting to try …
Pepper fry looks yummy malar!