Its seems ‘Kaara Dosai’ street food is getting popular in chennai. They use nothing but plain chili powder. Some people are using Idly milagai podi as topping. Crazy!

I remember begging at Hyderabad hostel ‘kaaram thakkuva ivvandi…please’(please use less chili for me).

Though I didn’t like the way of using plain chili powder…but felt like trying it by making a slight change. ‘Til aur Mirch’ sounds nice right!

Ingredients:

Black sesame seeds 4-6 spoons
Whole Coriander seeds 6 spoons
Urad dal 4 spoons
Chana dal 4 spoons(optional)
Dry red chi;li 4
Curry leaves few
Asafoetida 1/4 spoon
Regular dosa batter
Sesame oil.

Method:

As usual dry toast all the above said ingredients(except oil and batter) and powder them coarsely.

Make regular thin dosa crepes….sprinkle this powder on top.

It goes well with less spicy chutneys and dip!