Ginger Fish – Thai Style
- 20
- June
- 2010
Ginger Fish:(Thai Style)
Ingredients:
Salmon 1 large fillet – cubed
Soy Sauce light & heavy
Dry red chili flakes 1 spoon
Garlic 1 minced
Ginger about 4″ julienne
Honey 1 teaspoon
No salt – soy sauce has enough
Olive/ sesame or peanut oil few spoons.
Method:
Marinate the fish with light soy sauce, chili flakes and garlic. Set aside for complete 2-3 hours.
In a wide wok, heat oil and saute the fish till crisp. Set aside.
In the same wok, heat few more spoons of oil and add ginger…fry real good, further add soy sauce heavy and honey. Once they are sticky enough…add the fish. Let this coat well.
Garnish with green onion. Serve warm to go with your Thai sticky rice or jasmine rice. Yum:)
oh yummy! My husbabd loves this in the chinese place we go to!
ginger fish looks new and yummm….
awesome recipe and very delicious too
Surely new to me…. The prep looks very appealing to my palates….. Should taste awesome too…
Ash….
(http://asha-oceanichope.blogspot.com/)
I have never done fish in thai style and this one looks very interesting and seems tasty as well
Such a stunning and droolworthy dish, makes me hungry..
lovely pictures and a delicious recipe!
This is done….
i want to try t out plz say how much u use the soy sauce ..
wow nice new to me. never had. i had ginger chicken earlier. it was from hotel. sure i will try this soon
Looks great!
that looks super delicious, pass the fried rice.:)
Tempting pictures..Your recipe sounds so interesting, Malar!! Will try it out sometime..