Hakka Noodles – Totally Vegetarian:)
- 07
- March
- 2011
Hakka Noodles:
Hakka noodles is named after a community in China, who are in large numbers migrated to India, China towns. Unlike Choy Mein, Hakka noodles is popular among Indians for many reasons…it is usually light tossed, uses only flat-soft noodles and said ‘Vegetarian Version’ tastes even better!? Anyway…that verdict is spilled by our Vegetarian friends:)
Well, noodles is my easy fix recipe on a heavy duty day…I just toss some vegetables and soy sauce and call it a day:) Unfortunately, I couldn’t find that ‘flat noodles’ here, so here you go…
Ingredients:
Soft Flat Noodles 1 box (cook as per directions)
Mixed vegetables 1/4 quantity of noodles
[Carrot
Beans
Cabbage
Bell peppers/Capsicum]
Sesame oil
Chinese 5 spice powder
Red chili flakes
Ginger 1″ grated
Garlic 2 minced
Soy sauce light
Green onions to garnish.
Method:
Cook noodles as per the direction. My way…it should be done, but never over done:)
Stir-fry veggies with pinch of salt and MSG. Set aside.
In a wide heavy bottomed wok, heat oil. Add 5-spice powder, chili flakes, ginger-garlic and the noodles…toss gently, until oil coats on to it.
Further add vegetables and stir-fry over high heat briefly. Garnish with green onions.
Serve warm as a main dish. Its a complete meal:)
Makes a delicious meal for the eve..;) Looks yummm…
Prathima Rao
Prats Corner
looks yummy……
Looks so yummy!
Wow, love to have them as an easy eve snack!
amazing noodles.mouth watering.send me a plate.
Tempting noodles…
my all time fav food..this looks perfect and fabulous dear…
Looks delicious!
Looks very yummy n colorful.. pls pass it to me..
love this.looks so delicious..yumm!!
Yummy dish….
it looks lovely ! veggies & other flavours in it are good !
looks delicious, Malar!!
Looks delicious and colorful….
Looks yummy and mouth watering
Mouthwatering clicks, looks delicious and colorful.
love haakka noodles..yours looks so spicy and delicious
I like veg hakka noodles too. Now, I need to get chinese five spice powder