Restaurant Style Onion Rawa Dosa:

Onion Rawa. Hotel Style Onion Rawa Dose.

Ingredients:

Dosa batter 1 bowl full
Rava(sooji) mildly roasted 1 cup

Toppings: (Fried in little oil)

Pepper 1/2 spoon
Cumin 1/2 spoon
Ginger finely chopped 1/2 spoon
Coconut finely grated 1-2 spoon
Onion 1 finely chopped
Green chillies 3 finely chopped
Curry leaves 1 twig finely chopped
Asafoetida 1/4 spoon

Garnishing:

Finely chopped coriander leaves.
Finely chopped onions 1/2 cup.

Method:

Allow the rava to get well soaked in dosa batter. Maybe for 2-3 hours minimum.

Heat a tawa. Smear a spoon full of ghee. Sprinkle the batter and join them using laddle of thin batter. Maintain the stove on medium flame. Cover and cook.

Just before serving stuff with onions.

Serve warm with mint chutney and sambar.