Iral Kara Kuzhambu / Shrimps in Tamarind Based Curry
- 30
- March
- 2011
Also Known As: Roiyalu Pulusu. Iral Puli Kuzhambu. Chemeen Theeyal. Prawns in Tamarind Curry.
Ingredients:
- Small shrimps 1 cup
- Pearl Onions 5-7 chopped
- Garlic 5-7 cloves – crushed
- Tomato 1 small – chopped
- Tamarind milk 1 cup
- Salt
- Turmeric
- Chili powder
- Jaggery 1 spoon
- Fresh grated coconut
- Sesame oil 1 table spoon
- Thallippu vadagam
- Mustard seeds 1/4 spoon
- Cumin seeds 1/4 spoon
- Fenugreek seeds 1 pinch
- Asafoetida 1 pinch
- Dry chili 1 minced
- Curry leaves few
Method:
- In a wide iron wok, heat about 1/2 table spoon of oil.
- Add the garlic, onions and keep frying. Now add tomatoes, cover and cook briefly.
- Further add salt, turmeric, chili and jaggery. Add shrimps and about a cup of water. Continue cooking over low heat without lid. Once the curry thickens, its done.
- In a separate pan, heat oil and add all the tempering spices, wait till they pop and splutter…now run the same over the curry prepared.
- Serve warm to go with plain steamed rice.
My fav. kulambu…Love the click…
Wow looks super irresistible and tempting..
Looks yummy and delicious!
looks very good.
Wow! Mouthwatering dish.
Hmm…Yummy and aromatic receipe….
Love the colour and presentation..
Mouthwatering curry, spicy and tangy.
wow…jaggery in shrimp curry ! surely try it sometimes
Anonymous,
Thanks for taking time to leave this msg, duly noted…and edited:)
Really want to try this recipe. Looks so good. Nice pics. YUM!
I am a great fan of shrimp.. this one is really breathtaking.. loving the tamarind’s tanginess, cocnuty taste and everything about it
ammaandbaby.blogspot.com/
Yummy iral kuzhambu! looks delicious!
mmm finger-licking and mouthwatering kuzhambu.
Aaha Oho
oh my… I cannot control myself…i am drooling here…perfect for my lunch..
Yummy looking curry…
Mouthwatering recipe,looks absolutely delicious.