Kari Dosai – Madurai Style
- 30
- April
- 2011
Kothu Kari Dosai:
Other Names: Kothu Kari Masal Dosai. Kari Dosai. Mutton Kheema Masal Dosa. Kaima Masal Dosai. Minced Meat Dosa. Minced Meat Stuffed Crepes.
Ingredients:
Dosa batter
For Masala:
Minced meat 1/4 kilo
Green chilies3 sliced
Onions large 2
Ginger-garlic paste 1 spoon
Tomato 1 crushed
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Garam masala 1/4 spoon
Fennel seeds 1 spoon
Curry leaves few
Oil few spoons
Cilantro leaves few.
Method:
Cook minced meat in a pressure cooker, till tender. Set aside along with its water.
In a wide wok, heat oil. Add the tempering spices, followed by chilies, onions and ginger-garlic paste. Wait till its reddish brown and fragrant.
Then add tomatoes, turmeric and chili powder. Cover and cook brie
fly.
Followed by minced meat along with its water. Remove the lid and cook over high heat, till oil separates.
Finally garnish with cilantro leaves.
Use this as a topping for dosa.
Malar very nice recipe indeed….must be yum with dosas
perfect dosai for me.looks great.
Wow….my fav dosa…so crisp n spicy masal dosai…kalakareenga malar, I think i can come to your home today for feast..,varalamaaa???
This is making me drool like anything dear… Looks so flavorful and yum
Thank you girls:)
Yeah..you can visit me anytime you want, Sangee. I enjoy cooking for friends:)
Delicious dosai,makes me hungry
Very attractive and fulfilling masala dosa Malar. Wonderful recipe.
Deepa
Hamaree Rasoi
kalakkal dosa..very tempting dear!!
Yumm, am just drooling over that masal dosa,tempting!
Thanks a lot, buddies:)