Kari Dosai – Madurai Style

Kari Dosai – Madurai Style

Kothu Kari Dosai:

Other Names: Kothu Kari Masal Dosai. Kari Dosai. Mutton Kheema Masal Dosa. Kaima Masal Dosai. Minced Meat Dosa. Minced Meat Stuffed Crepes.


Dosa batter

For Masala:

Minced meat 1/4 kilo
Green chilies3 sliced
Onions large 2
Ginger-garlic paste 1 spoon
Tomato 1 crushed
Turmeric 1/4 spoon
Chili powder 1 spoon
Garam masala 1/4 spoon
Fennel seeds 1 spoon
Curry leaves few
Oil few spoons
Cilantro leaves few.


Cook minced meat in a pressure cooker, till tender. Set aside along with its water.

In a wide wok, heat oil. Add the tempering spices, followed by chilies, onions and ginger-garlic paste. Wait till its reddish brown and fragrant.

Then add tomatoes, turmeric and chili powder. Cover and cook brie


Followed by minced meat along with its water. Remove the lid and cook over high heat, till oil separates.

Finally garnish with cilantro leaves.

Use this as a topping for dosa.


10 Responses so far.

  1. Biny Anoop says:

    Malar very nice recipe indeed….must be yum with dosas

  2. perfect dosai for me.looks great.

  3. sangee vijay says:

    Wow….my fav dosa…so crisp n spicy masal dosai…kalakareenga malar, I think i can come to your home today for feast..,varalamaaa??? :)

  4. This is making me drool like anything dear… Looks so flavorful and yum

  5. Malar Gandhi says:

    Thank you girls:)

    Yeah..you can visit me anytime you want, Sangee. I enjoy cooking for friends:)

  6. Suja says:

    Delicious dosai,makes me hungry

  7. Very attractive and fulfilling masala dosa Malar. Wonderful recipe.

    Hamaree Rasoi

  8. S.Menaga says:

    kalakkal dosa..very tempting dear!!

  9. Priya says:

    Yumm, am just drooling over that masal dosa,tempting!

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