Kheema Kofta Curry – Hyderabad Style

Kheema Kofta Curry – Hyderabad Style

There are few dishes that you have to try. And, there are few dishes that you have to forget! To me…its not the taste, its not even the comfort, a food could provide!  Its all about “my state of mind” that matters for a dish to taste better or yuck. So, if anyone bothers me with new food on a terrible day…its never repeated! Its that simple. This particular dish has a special quality, I suppose. I prepared it on a rather gloomy day…hoping that…it would elevate my spirits! Now…I could really vouch on it! It certainly did. Its a perfect comfort meal to beat the blues! Its quite simple…doesn’t have a fancy finish nor does it require any exotic ingredients. So, do check this out. :)

Kerala Sadhya14


Meat Balls 

  • 1 cup minced meat
  • 1 tsp ginger garlic paste
  • salt


  • 1 cup onion paste
  • 1 tsp ginger-garlic paste
  • 1 cup tomato puree
  • 1/4 cup coconut paste
  • salt
  • turmeric
  • 1 tsp chili powders
  • 1 tsp coriander powder
  • 1/ 2 tsp garam masala
  • 1/4 cup oil
  • curry leaves few


Prepare meat balls mix using the above ingredients and set aside.

Prepare a thick curry using the curry ingredients. Just reserve the coconut paste for later use.

Now, add meat balls to it and cover and cook over medium heat, until tender. Finally add the coconut paste to it and thicken the curry.


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