Madurai Special Muttai Ven-karu Dosai / Egg Whites Dosa / Mutta Dosai

Madurai Special Muttai Ven-karu Dosai / Egg Whites Dosa / Mutta Dosai





Egg Dosa:

Ingredient:

Dosa batter 1 bowl
Egg whites from 2 eggs(for each dosa)
Ghee/oil for smearing.

Method:

You know…heat a griddle, make a thin crepe of dosa batter, followed by egg whites. Add oil on the sides. Turn over and remove from heat.

Share

11 Responses so far.

  1. divya says:

    Slurp, damn tempting egg dosa….

  2. Divya Vikram says:

    Favorite way to eat dosai.. Looks inviting..

  3. miga miga arumai ! loved it !

  4. Priya says:

    Very inviting crispy egg dosa..

  5. superb looking dosa…just want to grab that plate

  6. Crispy and yummy dosa, adding eggs sounds delicious.

  7. This is my ultimate fav specially with spicy chutney :)

  8. Scribbler says:

    Even i prepare a similar one because me and my hubby both of us never prefer yellow from the egg.And i add pepper and salt to it..and urs looks devinely like paper raost..

  9. Anu says:

    Wow..dosa..my fav looks..looks so tempting..

Leave a Reply

Follow

Get every new post on this blog delivered to your Inbox.

Join other followers: