Mung Beans Noodles – Tastefully Herbivoracious:)
- 07
- April
- 2011
Mung Bean Noodles:(Thai Style)
Ingredients:
Mung bean noodles 1 small bundle
Soy sauce
Ginger 2″ grated
Garlic 3 clove minced
Red chili flakes – as per taste
Pepper powder – maybe
Thai red chili 2 sliced
Mixed vegetables of your choice
Honey 1/4 spoon
Grated toasted peanuts few to garnish
Peanut oil few spoons.
Method:
Cook noodles briefly in warm water, as per the directions(in the packet). Set aside.
In a wok, heat oil. Stir-fry ginger-garlic, chilies and vegetables, set aside.
In the same wok, stir-fry noodles briefly followed by soy sauce, honey and peanuts…add vegetables too. Toss them and serve on to the serving bowl immediately.
Serve steaming hot, enjoy:)
Looks colorful and delicious.. thanks for the recipe
Indian Cuisine
Lovely looking noodles.. Love the glassy color of the noodles… Yum
wow..i want this now…yummy yummy…
Hi Malar…how r u? long time…remember me?? Your noodles look damn delicious
Arundhuti
Dear Arundhuti,
loooong time, I am pretty good, thank you. Howz things at your end?
lovely- mung bean noodles- tht sounds fun !
I am yet to develop the taste for this type of noodles.
Hi Malar
Noodles look awesome. Love the brilliant color of the final picture.
Deepa
Hamaree Rasoi
This looks so good. Nice one.
The noodles are looking so transparent…never tried these..looks good.
Looks colorful and delicious
I like the way it looks transparent!
Colourful and yum noodles malar!
http://www.appetitetreats.com
utterly delicious looking noodles _ two thumb up !LOVE IT!
Mung noodles are new to me but looks very delicious…
Love the noodles. Looks so healthy! Pleae collect your award from my space-http://dishyumm.blogspot.com/