Ingredients:
Chicken thighs – skinless 2
Eggs boiled 2-4
Salt
Turmeric pinch
Ginger-garlic paste 1 spoon
Onion 1 grated
Tomatoe 1 crushed
Green chilies 3 grated
Yogurts 1 cup
Almon paste 2-4 spoons
Bay leaves 2
Cardamom 3 crushed
Sliced almonds and raisins to garnish.
Method:
In a wide wok, heat oil and add the bay leaves plus cardamoms.
Now add chiles, ginger-garlic, onion and tomato pastes. Fry real good, till the raw odor leaves the pan.
Now add salt, turmeric and chicken. Cover and cook briefly.
Followed by yogurts and almonds paste, cook over low-medium heat.
Once the meat is tender, add the eggs and fried raisin snad nuts, remove from heat.
Serve to go with your nan or roti.
Love the chicken and egg combo ,curry looks super yummy and so creamy.
The color of the gravy looks superb!!
Deepa
Hamaree Rasoi
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Good one Malar…simply tempting..Can v do this wid just eggs?
Something new to me..looks n sounds wonderful…
Wow…So tempting dish…Thanks for sharing
So rich and delicious..loved it..
Luv the color of the gravy ….. looks rich and creamy.
Cheers n Happy Cooking,
Satrupa
http://satrupa-foodforthought.blogspot.com
Interesting dish..
Love the dish & the name…..
wow, what a lovely dish, looks rich and creamy, excellent, loved it
looks wonderful…
Hey Malar, tis is absolutely mouthwatering.
Yummilicious….looks very nice
This is so yummy..the name itself brings water to my mouth…
your pic made me hungry Malar! egg and egg have never tired but am sure it taste great!
Hey Malar.. that looks really great. Nice to have the eggs there too! Cheers!
nice
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