Mutton Methi Soup:

Goat’s Meat with Fenugreek Greens Soup. Menthilu Mutton Soup. Mutton Vendhiya Keerai Soup.

Actually I would like to fix something like this myself for solo cooking. All it takes is one crock pot.

Ingredients:

To be Toasted Each Seperately and Powdered Together:

Coriander seeds 1 fistful
Whole peppercorns 2 spoons
Cumin seeds 2 spoons

Grate These:

Chilies 1-2
Onion 1 small bulb
Ginger 1-2″ piece
Garlic 4
Tomato 1
Curry leaves few
Coriander leaves few

To chop:

Mutton/Goats meat??(bone-in tiny pieces)
Fenugreek greens leaves alone 1 bowl
Scalion 1
Garlic 6-7 beads crushed
Tomato 1
Cilantro leaves few
Salt
Turmeric 1 pinch

Sesonning:

Cumin seeds 1/2 spoon
Peppercorns 1/4 spoon
Curry leaves few
Oil few spoons.

Method:

In a wide pot/dutch oven, heat oil. Add pepper, cumin and curry leaves. Wait till it pops up.

Add meat, salt and pinch of turmeric to it. Saute for few minutes.

Add 4-6 mugs of water…bring it to boil. Cover and cook really well. It takes really really long time to get cooked! But instead of pressure cooking…i prefer to slow cook for this soup.

Then add powdered spices and greens. Let this boil really well over low-medium heat! Maybe till all the spices steep into the meat. Leaves should wilt too.

Remove from heat and serve immediately as a starter. Serves best as a in between- meals.