Mutton Paaya / Goat’s Meat Paaya

Mutton Paaya / Goat’s Meat Paaya

Mutton Paaya:


Fennel Seeds 2 spoons
Cardamom 2 crushed
Peppercorns 1 1 spoon
Fresh red/green chilies 3
Curry leaves few
Onion 1 large grated
Ginger-garlic paste 1 spoon
Tomato 1 small crushed
Mutton 1/2 kilo
Oil few spoons.


Pressure cook the meat, till tender. Set aside.

Heat oil in a wok, add all the tempering spices followed by onion, ginger-garlic paste…fry real good, maybe till the raw odor leaves the pan.

Further add tomatoes, salt and cooked mutton along with its water. Continue boiling over low-medium heat, until the curry/paaya thickens.

Remember the dish doesn’t include any turmeric or chili powders for heat, but still got that good color! I didn’t use any thickening agents like coconut milk or nuts. However, the gravy consistency is achieved, doesn’t that sound nice?!


9 Responses so far.

  1. Chitra says:

    Thank you for this mouth-watering recipe.

  2. Delicious mutton curry,great with chapatis.

  3. drool worthy paya…….

  4. Jisha says:

    nice recipe…looks very delicious…

  5. Hi Malar

    Loved the look of the Mutton Paya. It must have been a smashing hit in your meal.

    Hamaree Rasoi

  6. GEETHA ACHAL says:

    Great recipe…Love it…

  7. An Open Book says:

    i have heard so much about paaya but never really made it..this looks too delicious to pass

  8. Tina says:

    Perfect with chapathi n rice…delicious..

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