Hey….when I was a little kid, I happen to see this movie ‘En Raasawin Manasile’. Yeah yeah…..that short funny looking guy ‘Rajkiran’s movie! He used hog these ‘nalli elumbu’ as tho’ they were sugarcane or drumsticks! Eating bones were shown in closeup shots. I gotta tell ya….it gave me creeps for several months! Well…anyway, later all the village heroes started doing it, Napolean in other movie was hogging this bones lately.My +1 classmate Harpreeth Aneja….like to eat just bones! Yeah just bone’s curry. And she used to munch the bones for several hours. Just like the way Rajkiran did in that movie!She says its fun eating bone than a meat piece! We always teased her for this. But later after studying Bio-Chem and Bio-Tech….I have to change my mind. Its nothing that bad to eat bones or bone’s soup. Its rich in calcium! Yeah anything for health….count me in!!!:)

Ingredients:Mutton Bones 1/2 kilo
Green chilies 3 slitted
Onion 1 finely chopped
Ginger-garlic paste 1-2 spoon
Tomatoes 2chopped
Salt
Turmeric 1/2 spoon
Chili powder 1 spoon
Bay leaves few
Cinnamon 1 stick
Cloves 2
Curry leaves few
Oil few spoons.Method:

Pressure cook bones for about 8-10 whistles.

In a vessel, heat oil. Add clove, cinnamon and bay leaves to it.

Followed by chilies,curry leaves, onion, ginger-garlic and tomatoes. Fry real good…maybe till the raw odour leaves the pan.

Add salt, turmeric and chili powders too. Add cooked bones…cover and cook.

When the gravy thickens remove from stove.

Serve to go with rice, idly, dosa, appam or iddiappam.