Ingredients

Goat’s Bones few
Thoor dal 1 cup
Salt
Turmeric 1/4 spoon
Onion 1 chopped
Onion 1 grated
Green chilies 3 chopped
Green chilies 2 grated
Tomato 1 large chopped
Tomato 1 pureed
Ginger-garlic paste 1 spoon
Lemon juice from 1 fruit
Curry leaves
Cilantro leaves few
Mint leaves few
Bay leaves 2
Cloves 2
Cinnamon 1 stick
Oil few spoons

Method

1. In a pressure cooker cook bones with enough water. Add salt and turmeric too. Cook really tender. Set aside.
2. Pressure cook thoor dal with enough water and salt too. Set aside.
3. In a crock pot, heat oil. Add whole spices and curry leaves. Wait till they crackle up.
4. Now add chilies, ginger-garlic, onions and tomatoes(both grated and chopped) Fry real good. Until raw odor leaves he pan.
5. Now add cooked bones along with its water, add thoor dal too. Now add lemon juice, cilantro and mint as well. Bring this to soup consistency and serve warm.
6. This could be considered as meal sometimes. Pretty heavy soup after all.