Navarathana Kuruma:(Restaurant Style)
Navarathana Korma. Restaurant Style Navrathan Korma.
Ingredients:
Green chili 1 minced
Ginger Garlic paste 1 spoon
Onion 1 large head grated
Salt
Turmeric powder 1/4 spoon
Chili powder 1 spoon
Food color optional(I didn’t use them)
Garam masala powder 1/2 spoon
Almonds/Cashew nuts paste 1/4 cup
Ghee few spoons
Cottage cheese/panir fried 1 cup
Carrots
Beans
Cauliflower
Peas
Bell peppers
Turnips
Beets
Apples
Pineapple
Mangoes
Cherry
Tomatoes
Cashew nuts – fried
Raisins – fried
Cilantro to garnish.
Method:
Heat a large wok, add ghee. Add chili, ginger-garlic paste and onion to it. Fry real good, till the raw odor is gone, add salt, turemric, chili and garam masala powder.
Followed by nuts paste. Prepare a thick gravy. Add vegetables, cover and cook till tender.
Add chopped fruits and fried panir plus nuts to it.Remove from heat. Serve to go with your rotis.
Nice addittion of fruits…..nice clicks….
Malar, Adding fruits and Nuts is awesome..Need to try.
nice and yumm
Wonderful presentation Malar…looks very colorful and tasty
i love this..looks so yummy!!!
The look is very rich & sophisticated….. I would just keep it as it is, for would not wanna spoil the look…. Very tempting & a picture perfect dish!
Ash…
(http://asha-oceanichope.blogspot.com/)
What a festive dish, great looking dish.
Wow, this luks so yum n inviting…full of loads of fruits n veggies.
Wow..navrtan korma looks delicious..never dded apples to it…
Malar,,,kuruma nalla seithurukeenga colourfullah irukku fruits, veggies n nuts hmmm ore rich ah na ingredients.Kandippa nalla irukkum nalla enjoy panneengala.
Looks yummy and perfect
Looks so colorful and rich. Love the color. Nice click.
Malar,
I love this curry because of its color and slightly sweet taste. yours is perfect as always.
Wow Malar, it looks sooooooooo yummy. This is my husband’s favorite. So, I will have to bookmark and make it for sure
pics couldnt be any better.. u r an awesome cook … great recipe !!
thats delicious looking navarathana kurma…love all the veggies in it…lovely!
Hey, this looks so colourful and nice. I love Navratna Kurmas. You have made me hungry again after a heavy meal I had just a few mins ago. It looks tempting!
wow!!! Malar, Korma looks colorful and delicious. Awesome!!!
looks fantastic n colorful
Ms Gandhi, traditionally does Nav ratan kurma means a dish with 9 fruits or 9 veggies?
this looks lovely!
Madhu, I think the word ‘Navratan’ is just implied…as it resembles those 9 precious stone’s color…ruby, emerald, sapphire, pearls etc. however…its just an implication…as color like blue and black are bit impossible in cooking, or at least with natural ingredients!
My all time favourite, looks awesome..
so delicious and beautiful curry Malar
wow nice recipe. I always hesitant to make Navaratan kurma since it is little sweetish. But after looking at your dish feel like trying right away.
Great clicks
Looks really colourful & awesome..
Gorgeous looking korma. So colorful. YUM!. Nice recipe to share….
This dish looks so very colourful and inviting.Beautifully clicked and presented.
I love navratan kurma. Thanks for sharing this recipe, Malar. Bookmarked!!
Hey, this looks so colorful and nice. I love Navratna Kurmas. You have made me hungry It looks tempting!
Colourful and healthy.I can imagine the aroma.
Navratna Korma looks so rich! Love that bowl