Paal Paniyaram – Country Style Dessert
- 12
- December
- 2010
Pal Paniyaram:
Ingredients:
For Paniyaram:
Rice flour 1 cup
Grated jaggery 1/2 cup
Cardamom 3crushed
Grated coconut 4-7 spoons
Oil for frying/ghee.
For Pal:
Coconut 1 whole – grated and pureed
Farm fresh milk 1 liter
Cardamom 6-7 crushed
Sugar 1 cup.
Method:
In a wide vessel, heat milk, reduce it into half of its original volume.
Further add coconut puree, cardamom, sugar and continue boiling.
Meanwhile, make a thick batter out of all the ingredients mentioned at ‘paniyaram’, except oil.
Now heat oil in a pan and fry the spoonful of batter…maybe in low-medium heat, till the turn golden brown.
Now drop the same in the milk above. Remove from heat.
Serve warm, or at room temperature or chilled.
Enjoy as a dessert:)
sounds yummy and delicious sweet
Just drooling over that paal paniyarams..yumm!
yummmyyy
I just love this paal paniyaram so much, looks very tempting.
looks very tempting and delicious…
Delicious…..
Love to grab that paniyaram. Looks so nice!
really yummy it looks !
lovely paniyaram….
I remembered the movie, “Roja”….
mmm…mmmm cannot stop drooling
looks tempting …taste yummy…
That is simply mouth watering dear.
oh that is drool worthy and takes me to the child hood days
Paniyaram is amazing..great recipe.
Biny
Reminds me my Granny’s preparation
yummilicious