Pakistan Noon Chai / Pink Tea / Salt Tea
- 28
- September
- 2011
Kashmiri Chai and Pakistan Chai is a traditional beverage made with special tea leaves from the locality…usually green tea leaves. A pinch of sodium bicarbonate is added to give that distinct pinkish hue. It is prepared with almonds and cardamoms and mainly consumed during weddings and festivals.
Ingredients and Method:
Green tea leaves 1 teaspoon
Cardamom 3-4 crushed
Almonds 10 – soaked, peeled and made made into paste
Soda/ sodium bi carbonate
Heat all the above mentioned ingredients together in a kettle of water for 10 minutes. Remove from heat and filter the same.
Now add this concoction to the warm milk, just before serving.
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Very different one..sounds new to me
Never know about this tea,thanks for sharing..
Wow!! looks awesome and superb tea!!
Nice to know about this pink tea…Unique combination of almond and soda.
very nice pink tea …
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