Paneer Do Pyaaz
- 10
- October
- 2010
Ingredients:
Paneer / cottage cheese – sliced into desired length
Onions 2-4 sliced
Ginger 1″ size peeled and grated
Garlic 3-5 beads minced
Salt
Tomato 1 sliced
Chili powder 1 spoon
Food color 1 pinch
Green chilies and curry leaves – fried
Cilantro leaves to garnish
Ghee 1/4 cup
Method:
Heat a large, heavy bottomed skillet. Heat ghee, fry the paneer and set aside.
Further add onions to the same oil…continue frying. Followed by ginger-garlic, tomatoes, salt and chili powder. Now also stir-in the fried paneer. Saute briefly. Garnish with fried curry leaves, green chilies and cilantro leaves.
Serve to go with naan, roti or pulkahs. Enjoy:)
Droolworthy dish, very tempting!
Lovely recipe, like paneer in any form.
Wow looks very mouthwatering dish …..very tempting..
I would finish that bowlful in itself…looks so tangy and tasty.
Looks lovely….
Yummy and looks delicious!
Hi Malar,Paneer dish looks colorful and delicious.
Pushpa @ simplehomefood.com
I love the curry leaves in the dish! Very yum!
looks superb
Oh…mouth-watering:)
Wow Malar..LOve ur Paneer Do Pyaaza..Looks delicious and an easy recipe. Very colorful too. How you been..Visiting ur blog after a very long time and pleased to see this recipe as we all love paneer @ our house..
Paneer do pyaz looks YUM!
I sometimes make this dish using Tofu, and it tastes delicious.
Thanks for sharing some great recipes!
Dear Malar
Dusshera and durga puja greetings to you.
How are you?
I was bit busy , cd not visit blogs. Now I have to see what all I have missed.
This recipe is very new for me..will try soon.
Are you back in US?
Have a nice week
ushnish
Looks so colorful and yummy, Malar..and such an easy method too..should give it try..how r u doing??
super recipe!!
very colourful ,surely must be yummy