Cottage Cheese Curry. Panir Tikka Masala. Paaladai Kuzhambu.
As I told you before, enjoyed these vegetarian’s delicasies big time at Restaurants, only when accompained by Vegetarian friends!! But I have to admit…they are better than chicken sometimes! Started liking them…
So for making ‘Paneer Tikka Masala’ you’ll need ‘Paneer Tikka’. Follow the links for the recipe.
Butter few cubes
Grilled paneer cubes 10
Onion paste 1 cup
Ginger-garlic paste 1 spoon
Tomato puree 1/2 cup
Cashew nuts paste 1 cup
Fresh cream (double cream)1/4 cup
Cilantro to garnish.
Melt butter, in a wok. Add onion and ginger-garlic…fry real good till raw aroma leaves the pan.
Now add tomato puree…continue frying, until oil throws up on top.
Add salt, turmeric and chili powder. Add cashew nuts paste and then followed by grilled paneer. Cover and cook for few minutes.
Further add heavy cream and remove from heat.