Ingredients

• 1 cup – raw peanuts
• 1 inch ginger
• 2 dry red chilies
• 1/4 cup coconut
• tempering spices
• oil and curry leaves

Method

1. Soak the peanuts overnight. Then, cook till tender…with enough salt.
2. Grind, ginger-chilies and coconut together.
3. In a wide wok, heat oil and add the tempering spices to it. Followed by cooked peanuts. Stir-fry for few minutes.
4. Now, top it with ground paste and fry over medium heat for few more minutes.
5. Serve as a snack or as a side dish to your meals.