Reshmi Kebabs – Silken Kebabs
- 07
- November
- 2009
Reshmi Kebab:
Reshmi Kabob. Reshmi K-bab. Reshmi Kebabu. Reshmi Kawaab. Vegetarian’s can use ‘Shredded Soya Chunks’ for a variation.
Resham means ‘silk’, something that is so soft like a silk’ is equated as Reshmi! Don’t you think its a poetic expression?!:)Reshmi Kebab calls for a long long marination hours. Generally I prefer overnight mariantion, thats easy. Fresh cream / double cream (heavy cream) is the most prefered choice for this recipe. It tenderizes the meat protein, as we expect it to be…Lovely, huh. I did one more thing here, just shredded the chicken and silkened it out…oh yeah, its too good to incorporate all the spices in there. Above all its upto you to shallow fry or charcoal grill them. They are good, either way.:)
For Vegetarian’s Variation:
Beer Battered Veg Seekh Kebab (Vegetables)
Nargazi Kebab (Eggs)
Other Exciting Variations for Meat lovers:
Shammi(lamb) Kebab
Shrimps Kebab
Charcoal Roasted Kebab
Ingredients:
Chicken breast, skinlees & bonelss 2-3 cups
Fresh cream 1 cup
Green chilies 2-3
Onions 1 large
Ginger 2″
Garlic 4
Garam masala powder 1/4 spoon
Cilantro
Mint leaves few
Salt
Cardamom 2 crushed
Oil for frying/charcoal for grilling.
Method:
Mix all the above (except the last ingredient)mentioned items together. Cover and leave it in the fridge for 10-12 hours/overnight.
Now, shape them into like a seekh kebabs or shammi kebabs…charcoal grill them or shallow fry them.
Serve warm with mint chutney or wrap with naan for main cource.
Wow………..delicious kabas dear………keep rocking.
Kebabs luking mouthwatering.
oh WOW !!mouthwatering and tempting kebabs.
WOW!! my favourite kababs!!! these look too good…absolutely mouth watering..
love those kebabs..mouthwatering!
That looks amazing Malar..looks perfect in shape and color….
WOW…This looks AMAZING and so DELICIOUS ! I love Kebabs… need to try making them at home sometime…
PS : Thank you for dropping by my place ! : )
looks good as always.
will call this wknd
pari
Droolworthy kebabs!
Mmmm… yummy kebabs!!
Dear Malar
. You are posting recipeis so fast!! Great Kebabas!!
You really are a foodie tantrik”
Now winter is setting in and time to take out my Bar B Q gadgets.
Thanks for sharing
Kebabs look nice and yummy..This is a healthy version
Lovely kebabs…never tried making kebabs at home for some reason..thanks for dropping by…the salad is really crunchy and has a great combi of flavours…
Ohhhhh mouthwatering kebabs….yummy and exellent clicks…
looks mouthwatering….
hello dear,
reshmi kebabs look so succulent! I’d love to charcoal grill too, but don’t have the courage, it’s so cold out there, hehehe
I like your version of the lamb kebabs too!!!
I remember seeing this in a cooking show, this looks so so delicious.
My favourite or I should say our favourite….but we call it meatballs…why?? because that way my daughter thinks it’s something u get in restaurants….ha..ha..
Oh man these looks utterly irresistible Malar..u have a way of cooking and presenting the platter eye catchingly
D
Neat presentation with incredible looking kebabs
awesome post. can i use yogurt instead ?
wish I can grab some of these right now
Kebabs alre always welcomed..Thanx for this version.
Is that ch. keema or just the breast pieces ?
kabab looks perfect!!
Wow,kebab looks so pretty and lovely presentation as well!Thanks for sharing.