Kadugu Keerai Mor Kuzhambu:
Ingredients:
Mustard greens 1 bunch
Yogurts 4 cups
Salt
Turmeric powder 1/4 spoon
Asafoetida 1/4 spoon
Oil few spoons.
Wet Grind these to a Thick Paste:
Pepper 1-2 spoons
Green chilies 5
Thoor dal 1 cup
Tomato 1
Ginger 3-4 inch size. peeled.
Garlic 4 -5 cloves
For Tempering:
Mustard seeds 1/2 spoon
Cumin seeds 1/4 spoon
Urad dal 1/4 spoon
Asafoetida 1/4 spoon
Dry red chilies 3
Curry leaves few
Oil few spoons
Oil for shallow frying.
Method:
Heat oil, in a wok. Saute greens for a while…until oil coats to all sides.
Now add wet ground paste to it. Fry them till they loose their raw smell.
Further add asafoetida, salt, turmeric and yogurts. Mix them well. Let them come to 1-2 boil.
In a separate pan, heat oil. Add mustard, cumin, asafoetida, red chilies, pepper and curry leaves. Fry for a while…till they pop and splutter. Now run this seasoning over the gravy made above.
Serve warm along with plain steam cooked rice.
Yummy & delicious dish.. nice clicks!!
Interesting kadhi. I love the flavour of sarson ki thel, not sure abt the saag. Yours looks quite tempting, I might give a try
:)
Hey Malar,
Kadhi is really tempting!!!.I always prepared kadhi with spinach but with mustard leaves…very interesting!Thanx for sharing!!!
Very nice malar ,,but never seen kadugu keerai here..Will try with other keerai..
I too made a different dish with mustard greens…need to post it
this kadhi is new to me Malar…looks very tasty!
Never heard of it before, sounds very tempting..
Malar,
Adding toor dal will reduce the bitterness of mustard greens, and becomes thick and healthy gravy, sure buttermilk also enhance flavor. On the whole kadhi looks perfect.
Hi Malar.
Such a nice preparation, great way to cook mustard. I must try this but will have to wait till winter again, won’t get mustard leaves now, will try with some other green till then.
Never used this greens………super
Interesting recipe! It looks delicious too..
Very yummy…. I have saved this for my future encounter….. Because till date I had only heard of these leaves & never got to see or taste this prep…… I was always like Sarson Da Saag!!!!! But now that I see it here…. I realize what have I missed….. Will not for long…. will surely prepare it your way & savor it too….. LOOKS VERY YUMMY!!!!
Ash….
(http://asha-oceanichope.blogspot.com/)
This dish sounds temptingly delicious and healthy too.
this is somewhat similar like cabbage kootu right malar?
Dear Malar
This is great dish..never tried KaDi with Saroso ka sag. I can imagine, it will be of great taste.
Must try if the sag is still available.
have a nice sunday
new to me….
Very Healthy and Tasty Looking Preparation. Rightly Said that it goes very well along with Rice.
Deepa
I love morekuzhmbu, its my family’s all time fav.., try my version too, when you have time.., as I don’t use garlic in mine.
Hey Malar, we dont get Sarson ka patta here, so I would probably love to recreate this kadhi with Palak as substitute. I am sure it would taste great too…
delicious……healthy recipe…….
Hey a very healthy n yummy recipe…
Love KAdhi, but have never tried it with mustard leaves!. Will try ur recipe soon!.
Oh never tried mustard greens in making mor kuzhambu, interesting will surely make it.
the kadhi looks great, malar…nice combo of ingredients…
this is new to me Malar..
Great Idea Malar !! will try next time.
Nice kadhi recipe…