Sooji Tamatar Bath / Rava Thakali Upma / Semolina Tomato Upma
- 05
- January
- 2011
Ingredients:
Semolina 1 cup
Cashew nuts 5-7
Green chilies 3 sliced
Curry leaves few
Garlic 6 cloves
Onion 1 sliced
Mint leaves 10
Cilantro 4 springs
Tomatoes 3 chopped and crushed
Salt
Turmeric 1 pinch
Chili powder 1/2 spoon
Fennel seeds 1/2 spoon
Bay leaf 1
Cinnamon 1 stick
Cloves 3
Ghee few spoons.
Method:
Heat oil in a pan, add the whole spices, chilies, curry leaves and cashew nuts. Wait till the sizzle.
Add the garlic, onions, mint, cilantro and tomatoes. Fry real good.
Further add salt, turmeric and chili powder.
Followed by 3 cups of water. Bring this to boil. And add the semolina evenly…without any lumps. Do not disturb. Cover and cook briefly.
Once the moisture has all sucked up, its done…remove from heat.
Serve steaming hot along with mint chutney.
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hey.. i had posted my upma recipe yesterday.. never tried adding turmeric..
so inviting dish Malar…
Pongal Feast Event
Kurinji
I love this a lot….looks really yumm
wow thats really fantalicious dear….
Event: Dish Name Starts with E
Learning-to-cook
Regards,
Akila
I too love upma when we add tomato.. love the flavor.
I too love adding tomato to upma it gives nice flavor.i lov it.
Its new to me. Looks good.
HAPPY NEW YEAR!
What a simple way of satiating one’s taste buds,I love this preparation with tomato goodness:)
Delicious upma recipe,never tried this before, bookmarked.
simple and inviting dish
Tempting upma, sooo inviting..
எனக்கு மிகவும் பிடித்த உப்புமா…
Yummy and healthy creation!
my fav upma and ur version is so new to me
looks so delicious
Very delicious and tempting dish !
happy new year….upma luks so so good,i am really tempted
I love upma made this way… my mom usually makes it.. thanks for reminding those days..