I love fixing one pot meals for the great comfort at two level: easy plus satisfying. By adding few basil leaves to the simple fried rice, it overwhelmingly becomes quite tempting and aromatic. Sometimes, it becomes my post-workout menu…the day I do the yard work, by default I automatically make this dish! If you have chopped the vegetables ahead, it makes the whole process easy.

Ingredients

• Cooked rice – 1 bowl
• Thai chilies – chopped
• Chopped vegetables (carrot, beans)
• Peas 1 table spoon
• 2 Eggs, scrambled
• MSG
• Salt
• Soy sauce
• Basil leaves few
• Sesame oil few spoons
• Basil leaves few.

Method

Stir fry vegetables with little oil and enough salt, MSG and set aside. In a large wok, add oil and stir-fry rice until oil coats to all the sides. Then add soy sauce to it. Followed by scrambled eggs, vegetables and basil leaves. Once it turns aromatic, remove from heat and serve immediately.