Kozhuppu Thanni Kuzhambu. Cholesterol – Radish Curry

Ingredients:

Goat’s Cholesterol sheets 100 grams
Raddish 2 large sliced
Ginger-garlic paste 1 spoon
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Oil few spoons
Cilantro to garnish.

Method:

In a wide wok, heat oil.

Add ginger-garlic paste and fry for 2 minutes.

Add goat’s cholesterol + raddish slices to it. Add 2 cups of water. Cover and cook for 10-15 minutes.

Add salt, turmeric and chili powders. Continue cooking without lid for few more minutes. Remove from heat.