Aloo Paalak:(Restaurant Style)
Urulaikizhangu varuval – Pasalai Keerai Masiyal (North Indian Style), Alu Palak.
Ingredients:
For Alu
Potatoes 1 cup(boiled, peeled, cubed)
Coriander seeds 1/4 spoon
Cumin seeds 1/4 spoon
Garam masala 1/4 spoon
Salt
Turmeric 1/4 spoon
Chili powder 1 spoon
Oil few spoons.
For Saag
Fresh spinach – cleaned 1 large bowl full
Green chilies 6-8
Onion 1 small
Ginger 2 inches chopped
Garlic 2 cloves chopped
Tomato 1 small
Salt
Oil few spoons
Fresh cream to garnish.
Method:
Stir-fry potatoes with all the above mentioned ingredients(Alu) and set aside.
Heat oil in a vessel, add all the above mentioned ingredients(Saag) except cream. Once the leaves wilt, puree them.
Now mix the both fried potatoes with greens puree, top them with fresh cream.
Serve to go with pulkah rotis or rice.
WOW those potato looks so gud and spicy and with that gravy..wonderful
looks so nice malar..esp faloured potatoes in gravy must have been more nice would love to try this:)
I love this combo very much, goes perfect with pooris
Look delicious with perfect green color!
US Masala
oh wow,,,that’s so perfectly made alu saag..love the beautiful clicks…yummy.
Potato varuval….. mouth watering recipe…
That’s very tasty and appetizing.
Looks Delicious, an alteration of aloo palak, Love the combination, will try for sure!
Fried potatoes in that yummy gravy,looks so inviting.
Yummy and greeny nice combo. potato tastes good with anything.
Alu saag looks truly restaurant style…
Wonderful… looks like a restaurant bought.. perfection achieved..
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This potato looks damn impressive. I am a mad potato lover. Guess I would complete the potato stir fry even before I try the saag
yummy 
Wow… this Aloo Palak looks absolutely delicious and yummy… Thanks for your comments and keep visiting my space… By the way, is your other blog named ‘Malar Gandhi’ with all those Kavidhais not active any more? They were too gud…
Oh the saag looks awesome. Simply mouth watering
Irresistible fingerlicking alu saag..marvellous.
wow..love this dish..thanks for sharing
terrific color..love aloos..
whoa !!! I am drooling over your sagu and gravy both. I have bookmarked it.