Beaten Egg Korma: Muttai Korma. Ingredients: Eggs 4-6Onion 2 large choppedTomato 2 large choppedFresh ginger-garlic paste 2-3 spoonsGreen chilies 3 slittedCas cas/poppy seeds 2 spoonsFresh Coconut 1/2 a nutCinnamon sticks 3Cloves 3-5Fennel seeds 2 spoonsSaltTurmeric powder 1/4 spoonChili powder 1-2 spoonsCurry leaves fewCoriander finely chopped 1 cupOil 1/2 cup. Method: In a large non-stick deep […]
read moreCabbage Sambar: Tamil Nadu Vegetable Sambar. Muttai Koss Sambar. Gobi Sambar. Koss Sambar. Ingredients: Cabbage 1 small head (sliced) Thoor Dal 1 cup Onion 1 large Tomato 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Sambar Powder(home made) 1-2 spoons Tamarind paste 1 spoon Ghee or oil few spoons Cilantro leaves to […]
read moreBrinjal Vepudu: Brinjal with Peanuts paste. Eggplants with peanut paste. Ingredients: Brinjals/Eggplants 4(sliced, i used green ones)Peanuts/groundnuts – 1 cup (without shells)Dry red chilies 10-15SaltTurmeric powder ¼ spoonGround nut oil – 1 cupMustard seeds 1 spoonCumin seeds 1 spoonCurry leaves crisply fried 1 cup – for decoration. Method: Dry toast the peanuts in a heated […]
read moreSoraikai Paal Kootu / Bottle Gourd Olan
- 12
- September
- 2007
Soraikkai Paal Kootu: Bottle Gourd Olan. Ingredients: Bottle gourd 1 small (skinned, deseeded & chopped)Thoor dal 1 cup (cooked)Fresh coconut grated 1/4 cupGreen chilies 3-6Milk 1 cupCumin seeds 1/2 spoonSaltOil 2 spoons. For sesonning: Mustard seeds 1/4 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Mehtod: In a blender blend, cooked thoor dal, […]
read moreAlu Gobi Masala
- 12
- September
- 2007
Also Known As Aloo Gobi Masala. Potatoes & Cauliflower Fry. Urulaikizhangu – Cauliflower Masala Varuval. Ingredients: Red skinned potatoes 2-4 Cauliflower 1 head Ginger 1 inch, grated Onion 1 small, chopped Green chili 1, chopped Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Curry powder 1 spoon Oil few spoons Cilantro to garnish Method: […]
read moreBhindi Masala:Dry Bhindi Masala. Vendaikkai Mandi. Okra Masala. Ingredients: Okra whole 15(trim the ends) Onion paste 1 tale spoon Ginger-garlic paste 1 spoon(freshly wet-ground) Toamto puree 2-4 spoons(optional) Sugar 1 spoon(optional) Salt Turmeric 1/4 spoon Chili powder 1 spoon Coriander seeds powder 1 spoon(freshly ground) Garam masalapowder 1/2 spoon(freshly ground) Oil few spoons. Method: In […]
read moreAchaari Anda: Instant Egg Pickle. Eggs with pickle spices. Ingredinets: Hard Boiled eggs 4-8 (halved)SaltLemon juice 1-2 spoonsDash of asafoetidaDash of fenugreek powderDash of mustard seeds powderDash of coriander seeds powderDash of turmeric powderDash of chili powderSesame oil few spoonsFried curry leaves to garnish(optional)Mustard seeds 1/4 spoon(optional) Method: In a small skillet, heat oil. Add […]
read moreTurkey Layer Biriyani
- 12
- September
- 2007
Turkey Dhum Biriyani: Ingredients: Basmati rice 2 cupTurkey 1/2 kg(with or without bones)Curd 1 cupLemon juice 1/4 cupGinger-garlic paste 1-2 spoonsSaltSaffron 1-2 pinchGhee half cup To be fried in Ghee until reddish brown without any water content: Onions large 2 thinly sliced in lengthwiseTomato 2 large thinly sliced lengthwiseGreen chili 8 lengthwise slittedLemon juice 1/4 […]
read moreThai Pineapple Fried Rice
- 12
- September
- 2007
Thai Pineapple Fried Rice: Jasmine rice is very starchy n sticky to me! People who know me, knew this already…that I hate RICE! Yeah altogether! Totally!! But sometimes I fix this kind of rice…when there are lots of veggies and fruits are thrown in…I indulge! Eating carbs for your breakfast actually fires up feel-good neuron-transmitters […]
read moreParuppu Urundai Mor Kuzhambu
- 12
- September
- 2007
Paruppu Urundai Mor Kuzhambu: Ingredients: For Paruppu Urundai: Thoor Dal(soaked in water for 20 minutes)SaltGinger 2″ peeled and gratedGarlic 5-6 cloves choppedDry red chilies 6-8SaltFennel seeds 2 spoonsCurry leaves few. Ingredients: Mustard seedsDry red chilies 4Pepper 1/2 spoonCuminTurmeric powder 1/4 spoonSaltSour curd 3 bowlsAsafoetida 1/4 spoonCurry leaves fewOil few spoons. Wet grind these: Pepper 1-2 […]
read moreRecipes
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