Fruit Halwa – Vellore Special
- 19
- March
- 2008
Vellore Fruit Halwa: Vellore Fruit Halwa. Fruit Halwa.Vellore Jothi Sweet Stall Style Fruit halwa. Vellore Jothi Sweet Stall Style – ‘Fruit Halwa’ really tastes better! Maybe generous amount of ghee and freshly prepared kowa, makes it unique and outstanding! Well…its one of my favourite Sweet dish from the town! Since it is called ‘Fruit Hlawa’ […]
Elumbu Stew / Mutton Bones Stew
- 19
- March
- 2008
Elumbu Stew: Mutton Chest/Rib Bones Stew. Goat Rib bones Stew Recipe. Ingredients: Goat Rib Bones 1/4 kiloGreen chilies 3 slittedGarlic 6 beads slicedGinger 2″ crushedOnion 1 roughly choppedTomato 2 choppedSaltTurmeric powder 1/4 spoonChili powder 1/2 spoonCoconut milk thin 1 cupStar anise 1Oil few spoonsCilantro leaves few. Method: In a pressure cooker, add washed and cleaned […]
Chayote Thoran / Chow Chow Thoran
- 14
- March
- 2008
Chow Chow Coconut Poriyal:Choyote Poriyal. Ingredients: Chow Chow 2 chopped to bite size bits Coconut grated 1/4 cup Salt Green chilies 2 finely chopped Chana dal 1 spoon Urad dal 1 spoon Cumin 1/4 spoon Mustard seeds 1/4 spoon Curry leaves few Oil few spoons. Method: In a wok, heat oil. Add all the tempering […]
Mixed Vegetables Korma
- 14
- March
- 2008
Vegetarians — tok! tok! you there! Just go nuts…full Protein, finally! I like this recipe when mommy makes it, she is really good at it! Well…I atleast tried, thats all I could say. When she prepares it, it comes out in real beet-rooty color! Maybe veggie pick is also matter here! Well…anyway, worth trying, right! […]
Avaraikai Thoran
- 14
- March
- 2008
Avaraikai Coconut Poriyal: Chikudukai Koora. Broad Beans/Indian Broad Beans Subzi. Ingredients: Broad Beans/Avaraikkai 1/4 kiloCoconut 1/2 shell(grated)SaltOnion 1 small finely sliced(optional)Green chilies sliced thinlyTurmeric 1 pinchMustard seeds 1/4 spoonOil few spoons. Method: Wash and clean avaraikkai, remove its strings. Slice them to your desire. Set aside. In a wok, heat oil. Add mustards..wait till they […]
Thai Yellow Chicken Curry
- 13
- March
- 2008
Thai Yellow Chicken Curry: Thai Style Yellow Chicken Curry. Ingredients: Chicken 100-200 grams(cubed, boneless and skinless )Peanut paste 1 table spoonGinger 2″ peeled and slicedGarlic 2 slicedThai yellow curry paste 1 spoonTurmeric powder 1/4 spoonGreen pepper 2 choppedRed pepper 2 choppedCoconut milk thick 2 cupsPeanut oil 1 table spoonCilantro leaves a bunch to garnish. Method: […]
Kollu Thuvaiyal / Horse Gram Chutney – Kovai Special
- 12
- March
- 2008
Other Names Kollu Thuvaiyal:Kollu Paruppu Thuvaiyal. Horse gram thuvaiyal. Ulava Pachadi Ingredients Horse gram 1 cup Whole black pepper 3-4 Dry red chili 3-4 Garlic 4-5 cloves Coconut 3-5 pieces Salt For Seasonning Sesame oil few spoons Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Urad dal 1/2 spoon Asafoetida 1/4 spoon Dry Red Chilies […]
Cauliflower Korma
- 11
- March
- 2008
Cauliflower Korma: Ingredients: Cauliflower 1 small head(blanched and cut into florets) Onions 2 finely chopped Tomatoes 2 finely chopped Fresh ginger paste 2 spoons Fresh garlic paste 2 spoons Green chilies 3 slitted Curry leaves 3 twigs Cloves 3 Cinnamon 3 Cardamom 3 pods Fennel seeds 1 – 2 spoons Bay leaves 2 Cas cas […]
Nandu Kuzhambu – Crab Masala
- 10
- March
- 2008
Also Known As: Nandu Curry, Kekda Curry. Curried Crabs. Nandu Milagu Kuzhambu. Ingredients:King Crab – legs 1/4 kilo(with shell) Salt Turmeric powder 1/4 spoon Chili powder 1/2 spoon Oil few spoons.To be Fried in Little Oil n Made into Paste: Onion 1 Ginger 2″ Garlic 3 beads Toamtoes 2-3 Oil few spoons. To be Toasted […]
Pattaani Korma – Sathya Devi’s Mom’s Recipe
- 10
- March
- 2008
Pattani Korma: Urulai Pattani Korma. Potato-Peas Korma. When I was studying +1, +2…my school bus experience was fun-filled experience. It used to last for 45 minutes to an hour of long twisted travel, before we reach school…which was only some 12 kilometers from my home! Most of the time, my tiffin box will be emptied […]
