Thenga-Manga Pattani Sundal – Beach Sundal

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Thenga-Maanga Pattani Sundal:Beach Pattani Sundal. Pattani Sundal. Ingredients: Yellow-dry whole peas 1 cup Salt Raw mango 1 small(I could’nt find here) peeled, deseed & grated Fresh coconut half shell – grated Red peppers 3 Mustard seeds 1/2 spoon Asafoetida 1 pinch Ginger 2″ peeled, grated/minced Cilantro leaves few Sesame oil few spoons. Method: Soak Dry-yellow […]

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Gasa Gasa Chutney / Poppy Seeds Chutney

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Casa Casa Chutney: Poppy Seeds Chutney. Poppy Chutney. Kasa Kasa Chatni. Gasa Gasa Chatni. Ingredients: Poppy seeds 1 cupGarlic 5 clovesCoconut grated 1/2 cup(optional)Dry red chilies 7-10Salt as per tasteTamarind paste ¼ spoonMustard seeds 1 spoonCumin seeds 1 spoonChana dal 1 spoonUrad dal 1 spoonAsafoetida ¼ spoonDry red chilies 3Curry leaves 1 cupPeanut Oil ¼ […]

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Bhindi Masala – Chettinad Style

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Bhindi Chettinad: Chettinad Bhindi. Vendaikkai Masala Kuzhambu. Ingredients: Whole Okras 15-25Turmeric powder 1/2 spoonChili powder 1/2 spoonSaltSesame Oil 1 cup. To be dry roasted and powdered: Poppy seeds 2-3 spoonsCinnamon 2 sticksCloves 3Coriander seeds 1 fistful Fennel seeds 1-2 spoonsBlack pepper 2-3 spoonCumin seeds 1 spoonDry red chilies 5Fresh coconut grated 4 spoons To be […]

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Soya Chunks Korma

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Ingredients: Soya Chunks 100 grams Green chilies 3 – slitted Red Onion 1 large – sliced Country Tomatoes 2 – chopped into chunks Ginger 4” size – peeled and chopped into sticks Garlic 7-9 cloves – peeled and chopped into sticks Salt Turmeric powder ½ + ½ spoon Red Chili powder 2 spoons Red food […]

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Thai Eggplants Masala Curry

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Eggplant Masala: Ingredients: To Be Fried in Oil Each Separately And Wet-Ground to Paste: Coriander seeds 2 spoonsChana dal 2 spoonsUrad dal 2 spoonsDry red chilies 6Fenugreek seeds 1-2 spoonsWhole black pepper 1 spoonCinnamon 2 sticksCloves 3Cumin seeds 1 spoonDry coconut grated 1/4 cupAsafoetida. For Pan Frying: Onion 1 pasteTomato 1-2 chopped/pureeThai Eggplants 8 with […]

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Mango Kheer / Mango Payasam

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Mango Payasam:Ingredients: Mango ripe, juicy and large 1-2 Jaggery 1 cup Cashew nuts 10-15(split ted) Raisins 15-20 Green cardamom seeds powder 1 spoon Milk 300 ml(optional) Fresh coconut first milk 1 litre Ghee 1 cup Grated coconut few spoons. Method: 0. Cook mago pulp for about 7 minutes and mash it. Do not blend to […]

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Peerkankai Kurma / Ridge Gourd Korma

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Peerkankai Korma: Ingredients: Ridge Gourd/Ribbed Gourd/Chinese Okra 1Onions 2 finely choppedTomato 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut […]

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Corn Raitha / Sweet Corn Thayir Pachadi

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Corn Raita: Ingredients: Corn 1 small cup (fresh/frozen)Yogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Cashewnuts 4-6Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Steam cook corn for about 5-7 minutes. Add little salt tot […]

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Kala Chana Korma / Kondakadalai Kurma

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Chana Korma: Kondaikadalai Korma. Ingredients: Brown/black small chana(garbonza)Onions 2 finely choppedTomato 2 finely choppedFresh ginger paste 2 spoonsFresh garlic paste 2 spoonsGreen chilies 3 slittedCurry leaves 3 twigsCloves 3Cinnamon 3Cardamom 3 podsFennel seeds 1 – 2 spoonsBay leaves 2Cas cas milk few spoons(2 spoons of cas cas wet ground…maybe after soaked in warm water)Fresh coconut […]

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Green Peas Raitha

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Green Peas Raita: Ingredients: Green Peas 1 small cupYogurts 2-3 cupsOil 1-2 spoons. Wet-Grind These: Cashewnuts 4-6Fresh grated coconut 3-5 spoonsGreen chilies 2-3Salt Yogurts 1/4 cup. For Tempering:(optional) Oil few spoonsMustard seeds 1/2 spoonCumin seeds 1/4 spoonAsafoetida 1/4 spoonUrad dal 1/2 spoonCurry leaves few. Method: Steam cook fresh/frozen green peas for about 5-7 minutes. Maybe […]

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