Nellikai Rasam

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Nellikkai Rasam: Goose Berry Rasam. Amla Rasam. Nellikai Rasam. Botanical name of this tree is Emblica officinalis I always try to fix some new rasam….since ‘rasam’ is the comfort food for most of the non-vegetarians like me! Anything that is tangy…I try to make rasam out of it. Well….don’t get surprised if I fix strawberry/ […]

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Strawberry Crepes

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Strawberry Crepes: Ingredients for Basic Crepes: Eggs (jumbo eggs) 3Whole milk 1 and 1/2 cupAll purpose flour 1/2 cupSalt pinchButter 4 cubes – melted. Ingredients for Filling: Sugar – granulated 1 cupStrawberries – hulled n thinly slicedHeavy whipping cream – a dallop Confectioners sugar to drizzle. Method: Blend all the basic crepe ingredients in a […]

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Raspberry Juice

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Raspberry Thin Juice:Ingredients: Raspberry 1 cup(fresh/frozen) Sugar 6 spoons Crystal clear water/Soda 4 cups. Method: Blend and puree’ raspberyy. Filter it to remove seeds(optional) Add sugar and make up with soda/water. Serve chilled.

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Raspberry Milk Shake

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Raspberry Milk Shake: Ingredients: Fresh Raspberries 1 cupFarm fresh Milk 4 cups Sugar as per TasteVanilla Ice Cream – 4 heavy scoops(optioanl)Vanila essence 1/4 spoonMint leaves to garnish. Method: Wash and clean raspberries.. Bring sugar,vanila essence, berries and heavy milk in a food processor. Blend it till very smooth and foamy. One could also filter […]

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Raspberry Pop Sickle

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Raspberry Pop Sickle: The Ellagic acid present in Raspberry helps to stall cancer-cell growth! These berries are also packed with vitamin C and are high in fiber, which prevents high cholesterol and heart disease. I like the part of its minute seeds! I never filter my raspberry juice. They help the vitamins to stay longer […]

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Layered Sorbet

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Three Layered Sorbet: Layered Sorbet.(my way) Ingredients: Mangoes 3-4 ripe, pulpy & largeRaspberries 2 cups(fresh/frozen)Vanilla/butter pecan ice cream 1 cupSugar syrup freshly prepared 1-2 cup3 Glass bowls – 3 different sizes. Method: Remove pith and skin the mangoes, puree them. Mix with enough sugar syrup. Blend raspberries with sugar syrup and set aside aw well. […]

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Sundaikai Vathal Kara Kuzhambu

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Vatha Kuzhambu:(Version 2) Vathal Kuzhambu. Sundaikai Vathal Kuzhambu. Kara-Kuzhambu. Dry Turkey Berries in Hot Tamarind Sauce. Ingredients:Sundai-kai vathal 3-5 spoons(found in Indian stores)Cricket ball size tamarind or 1 spoon of thick tamarind pasteRed onion 1 large finely choppedGarlic 1 large peeled and semi crushedTomato 1 large choppedJaggery or brown sugar 1 spoonSaltTurmeric powder 1/2 spoonChili […]

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Nellikai Saadham / Gooseberry Bath

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Arai-Nellikkai Saadham: Amla Rice. Goose-Berries Rice. Ingredients: Goose-berries 10 + 5Ginger 3” inch size – peeled and cut into match-stick size sticks.Green chilies 6 – cut into thin sticksCurry leaves 1 cupChana dal 4 spoonsUrad dal 4 spoonsMustard seeds 1 spoonCumin seeds 1 spoonAsafoetida ¼ spoonSaltTurmeric powder ¼ spoonSesame oil 1 cup For Rice: Raw […]

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Amla-Honey

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Amla In Honey:(Kaasi Special) Thean Nellikkai. Goose berries in Honey.Ingredients: Large goose berries 5 Padigaram 1/2 spoon(I am not sure what they call this in any other language) Sugar 1 cup Crytal clear water 1 cup Citric acid 1 pinch Honey 2 spoons. Method: Wash and clean goose berries. Pat dry them. Using a strong […]

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Sundaikai Vathal Preparation

Sundai kai Vathal:(Tamizhar Style)Sundakkai is called ‘Turkey Berry’ in English and its Botanical Name is ‘Solanum torvam’. It grows in bunches in a small shurb like tree. These are small green colored berries. They are actually bitter in taste. It tastes good….when cooked. Here, I am giving a sun-dried form. Which can be fried and […]

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