Don’t Mess with Sufian
- 16
- April
- 2009
Lebanese Breakfast: Friday Morning Breakfast – Middle East! Bachelor’s Elaborate Breakfast, Can you believe this??? Hope you guys remember about the club that I attend to ‘The Cook! Eat! Share!’ for the Internationals. We are about 40 members from different countries. Its a nice platform to know about one’s culture through food! One of our […]
Saffron Risotto
- 14
- November
- 2007
Saffron Risotto: Ingredients: Italian rice/Arborio rice 1 cupVegetable broth 2 cupsSaffron 1/4 spoonMilk few spoonsSaltButter a cubeCheese 1 cup shreddedSaffron few strands to garnish. Method: Wet grind 1/4 spoon of saffron with milk and make a thick paste, set aside. In a heavy bottomed skillet, melt butter. Stir-in rice….let the rice coat oil thoroughly. Add […]
Mixed Vegetables & Cheese Rice
- 14
- November
- 2007
Vegetable Cheese Rice: Ingredients: Arborio Rice/Italian 1 cupCarrots 1 small finely choppedPeas 1 fisfulJalapenos 1-2 finely choppedScalion 1 small finely choppedSaltWhite pepper 1 spoonBlack pepper 1 spoonCheese as per tasteVegetable oil few spoons. Method: Cook rice with little bit of salt and oil in it. Spread them in a tray to get well seperated stiff […]
Asparagus Risotto – Italian Style
- 12
- September
- 2007
Asparagus Risotto: Spring Risotto. Ingredients: Arborio Rice (Italian Rice) 1 cupAsparagus 6-9(tough ends trimmed & cut in 2″ bits)Carrot finely chopped Scallions 1-2 fienly choppedJalapenos 1 seeded & choppedRed Bell pepper 1 slicedPeppercorns 1 spoon – groundChicken Broth 2 cupsSalt to tasteParmesan cheese freshly grated 1/2 cupOlive oil few spoonsParsley/basil to garnish. Method: Cook rice […]
Mini Pizza
- 12
- September
- 2007
Mini Pizza: Ingredients: For Dough: All purpose flour 1 cupSaltBaking soda 1/4 spoonBaking powder 1/4 spoonSugar 2 spoonsButter – melted few spoonsDry yeast 2 spoons. For Sauce: Tomato sauce 1 table spoonSaltItalian herbs sesonning powders 2 spoonParsley falkes 1/2 spoonDry red chili flakes 1/2 spoonGround black pepper 1/4 spoonOlive oil few spoons. For toppings(as per […]
Cheese Omlette – Just Perfect
- 09
- February
- 2007
Ingredients:Eggs 2 or 3 Red/purple Onion 1 small – sliced Button Mushroom thinly sliced Capsicum 1 small thinly sliced Cheddar Cheese 50-70 grams – grated Salt as per taste White pepper ½ + 1/2 spoon Butter 2 cubes. Method: Separate egg whites and yolk in two separate bowls. Beat yolk vigorously with fork. Beat white […]
Mac n Cheese – Yummo
- 07
- February
- 2007
Also Known As: The Big Mac, Mac n Cheese. Macaroni and Cheese. Ingredients:Macaroni Shells 1 cup Whole Milk 2 cups Salt to sprinkle Butter 1 cube Cheddar cheese 1 cup Method: Cook macaroni shells in water and drain. Now add whole milk and bring this to rolling boil. Always cook this over low-medium heat. The milk […]
Broccoli-Cheese Casserole
- 17
- July
- 2006
Also Known As: Cheese-Broccoli Casserole. Rice Casserole. Ingredients: Cheese 1oo gram Rice 1 cup Salt Cumin seeds(optional) Broccoli 1/2 kg Butter 1-2 cubes Method: Cook rice along with little salt in it, set aside. Steam cook broccoli or stir-fry briefly and set aside as well. In a large-wide frying pan…heat butter. Add cumin seeds to […]
Brussel’s Sprouts & Cheese Sauce
- 09
- November
- 2005
Brussels sprouts with cheese sauce(American dish) Ingredients: Brussels sprouts 1 bowlWhite vinegar 3 cupSugar 1 spoonSalt to tasteBlack pepper 1 spoonRed onion 1Salt less butter 1 cupPista nuts 1 cup Preparation: 1. In a deep pan add butter and place on the low flame. 2. When butter melts into yellow oil…. add onions and stir […]
