Lime Sorbet
- 12
- September
- 2007
Lime Sorbet: Ingredients: Lime 4Sugar 1/4 cupMint to garnish. Method: Make a sugar syrup. To this syrup squeeze in lime juice. Scrape the lime rind too in it. Freeze them for 2 hours. Blend them quickly just before serving. Garnish with mint leaves and lime slices.
Orange-Cantaloupe Punch
- 12
- September
- 2007
Orange-Canta Punch: Orange-Cantaloupe Slush. Ingredients: Cantaloupe 1 cup(skinned, cored & cubed)Orange juice 1 cup(freshly squeezed)Lime juice 2 spoonsAmretto 4-6 spoonsSugar syrup/sugar to tasteLime slices to garnishMint leaves to garnishCinnamon sticks powder to garnishCantaloupe cube 1 to garnish. Method: Blend first 5 ingredients togather in a blender to a smooth juice. Garnish with last 4 ingredients […]
Tomato Celery Juice
- 12
- September
- 2007
Tomato Celery Juice: Ingredients: Tomatoes 2 large, juicy & farm freshSugar as per tasteSalt 1 pinchCelery sticks 2(without leaves) Method: Place the tomatoes in the luke warm water for 2-4 minutes and peel off its skin. But remember most of the vitamins lie very close to the skin.(So its optional step) Remove the strong fibres […]
Mango Juice
- 12
- September
- 2007
Mango Juice:Ingredients: Mango – 1 Sugar Syrup/Sugar. Method: Blend mango and sugar syrup togather and serve chilled.
Cantaloupe Milk Shake
- 12
- September
- 2007
Also Known As Mulam Pazham Juice. Kirni Pazham juice. Melon Milk Shake. Last spring, I left some cantaloupe seeds for the birds in my garden. Guss what? The red sparrows, robins and jays munched and munched all of it, except for few seeds! To my surprise it grew into a tiny plant in my lawn […]
Pineapple Juice
- 12
- September
- 2007
Pineapple Juice: Ingredients: Fresh pineapple cutsSuger syrup 1 table spoonCold water to make upCrushed ice to serve. Mehtod: Blend pinepple with sugar syrup in a blender. Make up with limited water. Serve chilled.
Ginger Mint Lemon Juice
- 11
- September
- 2007
Ginger Mint Juice: Ingredients: Mint leaves 25 Ginger 2-4″ peeled & choppedHoeny 2-4 heavy spoonsCold waterCrushed ice. Method: In a blender, blend mint and ginger togather with limited water. Now squeeze them to extract strong juice. Add honey to it. Make up the volume with ice water and crushed ice. Serve chilled.
Vellari Mor / Cucumber Buttermilk – Beat the Heat!
- 02
- August
- 2007
Vellari Mor:Cucumber Butter Milk. Keera Majjiga. Ingredients: Cucumber 1/2 – peeled and cored Butter milk 1-2 cups Salt as per taste Lemon juice 1-2 spoons. Method: Peel cucumber and core the seeds away. Now finely chop them. (I prefer chopping better than grating. As in grating we loose much of it water content) Now beat […]
Tarpoosani Juice / Water Melon Juice
- 01
- July
- 2007
Are you guys serious? Want me to blabber a little story behind this water melon juice? Okay, I can’t help it…if you have browsed this far…you must be really bored with your life. Well, let me tell you this bit of my life. When I was studying in one of those colleges in the beach […]
Green Tea – Cold
- 15
- June
- 2007
Green Tea: Ice Tea. Sweet Green Tea. Ice Cold Green Tea. Ice Chai. Kulirntha Theneer. Ingredients: Green Tea leaves 1-2 spoonsLime or lemon juice few spoonsSugar as per taste Lime or lemon wedges to garnish. Method: Boil tea leaves using very little water. Maybe barely 1/4 cup or so. When the leaves really give away […]
