Soya Chunks Biriyani
- 19
- December
- 2005
Also Known As: Meal maker Biriyani. Soya Chunks Biriyani. Ingredients: Meal maker/soya chunks 1 bowl full Small grained rice(seeraga samba) or long grained rice(basmathi) Onion 1 chopped Tomato 2-3 chopped Mint leaves 1 cup Ginger – garlic paste 2-3 spoons Green chillies 6 slitted Lime juice from 1 fruit Clove 3 Cinnamon sticks 2 Cardamom […]
Ellu Saadham – Priest Nandha Kumar’s Recipe
- 08
- December
- 2005
Also Known As: Sesame Rice, Gingeli Rice, Til Rice, Ellu Podi Saadham. Ellu Podi. This is one of my favorite rice, I got this recipe from my our family friend ‘Natha Kumar’…he is a priest at ‘Thiru Par Kadal – Shree Ranganathan Temple’. He is one of the amazing cook I ever met. Mommy learned […]
Prawn Rice – Mom’s Favourite
- 28
- October
- 2005
Prawn Rice(Srilankan style) Shrimp Rice. Roiyaalu Annam. Eral/Iral Saadham. Era Saadham. Kekda Biriyani/Chaawal. This is my PostGrad classmate ‘Anne Sundari’s recipe! She is a SriLankan Tamil girl! She is a great cook herself. She used to cook for her own lunch box! Almost everyday she comes with a seafood in her lunch box! Myself and […]
Arcot Chicken Biriyani
- 24
- October
- 2005
Arcot Biryani(Mughalai style) Arcot or North Arcot district belt of Tamil Nadu is known for its Biriyani. Well…Nawabs, small time Mughal ruler, governed this part. The outside Muslim influence and the local blend has improved this recipe. Strong south Indian chilies are the highlight here. Locally grown ‘long duration paddy’…the short grain rice called ‘seeraga […]
