Gobi Karaari
- 02
- August
- 2007
Also Known As: Cauliflower Varuval. Cauliflower Spicy Fry. Ingredients: Cauliflower, florets Salt Turmeric power 1/4 spoon Chili powder 1/2 spoon Chaat masala 1/4 spoon Oil few spoons Lemon juice 1 spoon. Method: Steam cook cauliflower for about 7-10 minutes. Heat oil in a wide wok. Add semi-done florets and stir-fry for few minutes. Add salt, […]
Dahi Potol – Curried Pointed Gourd
- 11
- June
- 2007
Ingredients 1 lb patol/ parwal / Pointed gourds 1 cup yogurts 1 scallion, paste 1 tsp ginger-garlic paste Panch Phoran spices salt pinch of turmeric 1 tsp curry powder oil few spoons Method In a wide wok, heat oil and add tadka. Then followed by onions, ginger-garlic paste. Fry real good and then add the […]
Cabbage-Egg Podimass / Muttai Koss-Muttai Poriyal
- 08
- November
- 2006
Also Known As Gobi Sabzi. Cabbage with Eggs. Koss – Muttai Podimass. Cabbage Kura. Muttai Koss – Muttai Poriyal. I love any vegetables, as long as it is topped with eggs. Maybe for the very reason, my Mom kept topping all the possible stir-fries with eggs, I suppose. Whatever, she makes…they are just amazing. Yep, […]
Ivy Gourd Stir-Fry / Kovaikai Poriyal
- 25
- March
- 2006
Ingredients 1 lb Ivy Gourd Garlic 1 head, crushed Oil 1 Tsp Mustard seeds 1/2 tsp Cumin seeds 1/2 tsp Salt Turmeric powder 1/2 tsp Chili powder 1-2 tsp Curry leaves few Method In a large non-stick pan, heat oil. Add mustard and cumin seeds to it. Let the splutter well. Now add garlic […]
Egg Curry / Muttai Masala
- 17
- February
- 2006
Ingredients Hard boiled eggs 4-6, halved 3 green chilies, sliced Onion large 4,finely chopped Tomato large 2, finely chopped Garlic 8 cloves, crushed well Salt Turmeric powder 1/4 spoon Chili powder 3/4 spoon Curry leaves few Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Oil 1/2 cup Method In a pan, heat oil. Add mustard, […]
Meen Podimass
- 13
- February
- 2006
Also Known As Fish Podimass. Tuna Fish Podimass. Meen Poriyal. Fish podimass is an easy addition to the regular home-style food. It doesn’t calls for specific ingredients nor it demands time. Its healthy and wonderful choice, suits very well with those basic rasam or sambar rice. After a hard day’s work…if I am in no […]
Podalangai Usili
- 13
- February
- 2006
Also Known As Podalangai Usili. Podalangai Paruppu Usili. Potlakkai Kura. Padavalangai Kari. Ingredients: Snake Gourd 1/2 kilo, chopped Mustard seeds 1/2 spoon Cumin seeds 1/2 spoon Chana dal 1/2 spoon Urad dal 1/2 spoon Curry leaves few Green chilies 3 finely chopped Dry red chilies 6 Chana dal 1 cup Ginger-garlic paste 1 spoon Fennel […]
