Achaari Gobi Subzi / Cauliflower Roast
- 10
- March
- 2008
Achaari Gobi Subzi: Achaar Gobi. Cauliflower Pickled Poriyal. Ingredients: Cauliflower 1/4 kilo – Blanced and cut into floretsSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered […]
Vazhaikai Podimas Varuval
- 16
- February
- 2008
Vazhaikkai Poriyal:Arattikaye Koora. Plantain Karaari. Ingredients: Plantain(raw) 1 large Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Cumin powder 1/4 spoon Mustard seeds 1/4 spoon Cumin seeds 1/4 spoon Asafoetida 1/4 spoon Sesame oil few spoons. Method: Wash and clean plantain. Chop into tiny bits. Leave them in cold water untill cooking. In a […]
Karela Karaari
- 14
- November
- 2007
Karela Subzi. Karela Karaari. Bitter Gourd Stir-fry. Pavakkai Poriyal.Ingredients:Bitter Gourd 4 Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Mustard seeds 1/4 spoon Oil few spoons. Method: Chop bitter gourd roughly. Add salt and set aside. After a while…it gathers little water. Squeeze that away. Well…now heat a wok, add oil. Splutter the […]
Keerai – Siruparuppu Poriyal
- 13
- November
- 2007
Keerai Siruparuppu Poriyal: Ingredients: Greens 1 cup choppedSplit moong dal/siruparuppu 1-2 fistfulGarlic 6 cloves Red red chilies 3-5SaltTurmeric pinchCoconut grated 2 spoons(optional)Mustard seeds 1/4 spoonOil few spoons. Method: Cook split moong dal in 1 cup of water. Wait till its kind of semi-done! Set aside. In a wok, heat oil. Add mustard and wait till […]
Bitter Gourd Pickled Fry
- 08
- November
- 2007
Achaari Karela Subzi: Pickled Pavakkai Poriyal.Pavakkai Poriyal. Ingredients: Bitter Gourds 1/4 kilo – roughly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered Togather: Mustard Seeds […]
Mullangi Keerai Poriyal / Radish Green Poriyal
- 12
- September
- 2007
Radish Greens Poriyal: Ingredients: Radish Greens 1 bunchChana dal 1 cup(soaked)Garlic 8 pods choppedSaltGreen chilies 3 choppedSaltTuremric 1/4 spoonCoconut grated few spoonsMustard seeds 1/4 spoonOil few psoons. Method: Trim the ends of greens and chop roughly and set aside. In a pan, heat oil. Add mustard seeds and wait till it crackles. Now add chilies […]
Achaari Bhindi Fry
- 12
- September
- 2007
Achaari Bhindi: Stir-Fried Okra pickles. Ingredients: Okra – slicedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering:(optional) Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered Togather: Mustard Seeds 1 spoonFenugreek Seeds 1 spoonCoriander Seeds […]
Podalangai Poriyal
- 12
- September
- 2007
Also Known As Snake Gourd Stir-fry. Padavalanga Thoran. Potlakaya Kura. Podalangai Poriyal. Yet, another everyday dish that goes with regular South Indian meals. Sometimes, I feel stir-frying veggies is the best method to make vegetables, its easy to fix and tastes just right! Back home in India, we had a great choice…when it comes to […]
Achaari Beet Root Masala
- 12
- September
- 2007
Achaari Beets: Beet Roots with Pickled touch. Beet Root Varuval Ingredients: Beet Roots 1/4 kilo – roughly choppedSaltTurmeric powder 1/4 spoonChili powder 1 spoonLemon juice few spoonsSesame oil few spoons. For Tempering: Mustard/Sesame oil few spoonsMustard seeds 1/4 spoonAsafoetida 1 pinchDry red chilies 3Curry leaves few Achaari Powder: To Be Toasted Each Seperately and Powdered […]
Alu Gobi Masala
- 12
- September
- 2007
Also Known As Aloo Gobi Masala. Potatoes & Cauliflower Fry. Urulaikizhangu – Cauliflower Masala Varuval. Ingredients: Red skinned potatoes 2-4 Cauliflower 1 head Ginger 1 inch, grated Onion 1 small, chopped Green chili 1, chopped Salt Turmeric powder 1/4 spoon Chili powder 1 spoon Curry powder 1 spoon Oil few spoons Cilantro to garnish Method: […]
